Break the Spice's video: Turkish Poached Eggs Recipe lb r

How to make Turkish poached eggs | Cilbir recipe | Poached eggs recipe | Keto eggs Today I'm sharing one of the most delicious breakfast egg recipes from Turkey - Çılbır. This Turkish poached eggs in yogurt is every egg lovers dream! It's creamy, delicate and oh so good 😍 It's one of those dishes that will leave you wondering how a simple dish like this can taste so exquisite! And the best part? It's a low carb and keto friendly recipe! If you're someone who likes poached eggs, sunny side eggs or just eggs, you must give this recipe a shot. It's surely going to make it's way to every brunch menu once you try it. _______________________________________ 🛒 MY AMAZON STOREFRONT - https://www.amazon.in/shop/breakthespice (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store) 🥘 MY COOKWARE Wok: https://amzn.to/3hBgIUb Stainless Steel Frypan: https://amzn.to/3yD5mWT Grey Ceramic Pan: https://amzn.to/3jGlSB7 Cast Iron Skillet: https://amzn.to/2TCSctN Copper Saucepan: https://amzn.to/3hjNrOM White Pan: https://amzn.to/3BVpUMm 🎥 MY YOUTUBE GEAR (INDIA) Camera: https://amzn.to/2UiQDBn Lens: https://amzn.to/3dKw33I Microphone: https://amzn.to/3whEeLn Tripod: https://amzn.to/2TEwC8r 🎥 MY YOUTUBE GEAR (US) Camera: https://amzn.to/3xkxZrh Lens: https://amzn.to/3jKyVBC Microphone: https://amzn.to/2TBioFi Tripod: https://amzn.to/36fpfqM _______________________________________ 🎶 Music used from Epidemic sound - https://www.epidemicsound.com/referral/7wist3/ 🍱 Instagram: https://www.instagram.com/breakthespiceofficial/ _______________________________________ *RECIPE* INGREDIENTS: (2 servings) 4 eggs 4 tbsp yogurt 1 small clove of garlic 3 tbsp butter (salted/unsalted) 1 tsp paprika (sub: 1/2 tsp chilli powder/chilli flakes) Pinch of salt 1 tsp vinegar Water Parsley or mint PROCESS: *Yogurt sauce* Mix the yogurt, grated garlic and a pinch of salt. Add less salt especially if using salted butter. *Poached eggs* 1. Strain the watery part of the egg whites using a tea strainer. This step helps the eggs set better as the watery part of the egg whites create stringy bits 2. Fill a deep pan with 5-6 inches of water, add 1 tsp vinegar and bring it to a simmer. The vinegar keeps the egg whites from getting stringy 3. Gently pour in the eggs one at a time and simmer for 2 minutes (runny yolk) or 4 minutes (set yolk) 4. Remove the eggs using a strainer or slotted spoon to drain excess water from the poached eggs *Paprika butter* 1. Melt 3 tbsp butter over low flame. Don't use high flame or the butter will brown 2. When the butter simmers, add the paprika/chilli powder/chilli flakes and switch off the flame. Mix until well combined ________________________________________ SUBSTITUTES: • Can't eat raw garlic? Use 1/4 tsp garlic powder Boil the garlic clove and then grate it • No fresh herbs? Sub with dried herbs. The dish tastes good without any herbs too. • Don't like runny eggs? Simmer the eggs for 4 minutes and the eggs will set well • No yogurt? Use the hung curd method shown in the video ________________________________________ TIPS: • Add very less salt to the yogurt sauce if using salted butter • Poach the eggs in gently simmering water or they wont set well • Refrigerate extra paprika butter in an airtight container • If using hung curd, do not throw the leftover water. The liquid is whey and is very nutritious. It can be mixed with dough, stews or gravies • The strained part of egg whites can be used to make omelettes or scrambled eggs _________________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.