Break the Spice's video: Egg Salad Sandwich Recipe

How to make egg salad sandwich | Best egg salad sandwich recipe Today I'm making my easy egg salad sandwich recipe. This egg salad is lighter on the mayo while still being creamy and absolutely delicious! The filling does not make the bread soggy which happens with most egg salad sandwiches. The butter is what truly makes it the best egg salad sandwich that is perfect for breakfast, brunch, lunchbox or a snack. You can also make this easy egg salad in advance and store it in the refrigerator for later use. If you want to keep it low carb, switch the bread to lettuce and turn it into egg salad lettuce wraps! _______________________________________ 🛒 MY AMAZON STOREFRONT - https://www.amazon.in/shop/breakthespice (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store) 🥘 MY COOKWARE Wok: https://amzn.to/3hBgIUb Stainless Steel Frypan: https://amzn.to/3yD5mWT Grey Ceramic Pan: https://amzn.to/3jGlSB7 Cast Iron Skillet: https://amzn.to/2TCSctN Copper Saucepan: https://amzn.to/3hjNrOM 🎥 MY YOUTUBE GEAR (INDIA) Camera: https://amzn.to/2UiQDBn Lens: https://amzn.to/3dKw33I Microphone: https://amzn.to/3whEeLn Tripod: https://amzn.to/2TEwC8r 🎥 MY YOUTUBE GEAR (US) Camera: https://amzn.to/3xkxZrh Lens: https://amzn.to/3jKyVBC Microphone: https://amzn.to/2TBioFi Tripod: https://amzn.to/36fpfqM _______________________________________ 🎶 Music used from Epidemic sound - https://www.epidemicsound.com/referral/7wist3/ 🍱 Instagram: https://www.instagram.com/breakthespiceofficial/ _______________________________________ INGREDIENTS: (3-4 sandwiches) 6 eggs 2 tbsp mayonnaise (+1 if the mixture is too dry) 1 tsp dijon mustard (regular mustard can be used) 1/4 tsp garlic powder 1 tbsp butter 2-3 stems herbs (green onion/dill/parsley/chives) Salt and pepper to taste Bread _______________________________________ TIPS: • Once the egg salad is mixed, taste and tweak the flavor as per your liking • Add less salt to begin with. More can be added later • If the yolk mixture is too dry, add more mayo. Different brands can have different consistencies • Store leftovers in the refrigerator for 3-5 days _______________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.