Break the Spice's video: Spaghetti Aglio e Olio Recipe

How to make Aglio Olio Aglio e Olio - Aglio Olio e Peperoncino - Aglio Olio pasta recipe Of all the pastas I've had, Spaghetti Aglio e Olio has a special place in my heart. It's simple yet extremely satisfying, rich in taste without making you feel too full. The dish is mainly made of just garlic (Aglio) and olive oil (Olio). When the chill is added, it turns this dish into Aglio Olio e Peperoncino. It can be omitted if you just want to make Aglio Olio. This dish is a classic Italian Pasta and I've tried to make it as authentic as possible. _______________________________________ 🛒 MY AMAZON STOREFRONT - https://www.amazon.in/shop/breakthespice (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store) 🥘 MY COOKWARE Wok: https://amzn.to/3hBgIUb Stainless Steel Frypan: https://amzn.to/3yD5mWT Grey Ceramic Pan: https://amzn.to/3jGlSB7 Cast Iron Skillet: https://amzn.to/2TCSctN Copper Saucepan: https://amzn.to/3hjNrOM _______________________________________ *INGREDIENTS* Spaghetti (2 servings) 5-6 cloves garlic 1/4 cup olive oil 1/4 cup loosely packed parsley 1 small dried red chilli Salt and water Tips: • The only salt used is from the pasta water so make it as salty as you'd like your sauce to be • Toss well to form an emulsion of oil and water • Don't burn the garlic or the dish will taste bitter • Add slightly undercooked spaghetti to the garlic oil as it'll continue to cook will the sauce is tossed • Serve immediately _______________________________________ 🍱 Instagram: https://www.instagram.com/breakthespiceofficial/ _______________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.