Brittany Nicole's video: How to Make Vegan Meatloaf

How to make Vegan Meatloaf. In this video I use a vegan recipe from the cooking website "A Virtual Vegan". I show your how to cook a vegan meatloaf, sautéed kale and garlic mash potatoes. Plus, I share where to find vegan recipes. This video is not affiliated with “A Virtual Vegan”. Thank you for watching as I learn how to cook vegan meals. SUBSCRIBE to my channel for the latest videos: https://bit.ly/2ODfmLZ ---------- WATCH THESE VIDEOS 6- hours in Bimini Bahamas: https://bit.ly/33ksAB7 Fit by Britt - Ab Workout https://bit.ly/2owM6vB ---------- LET'S GET PERSONAL https://www.brittanyd.com https://www.instagram.com/iambrittanydixon/ https://www.imdb.com/name/nm4959474/?ref_=fn_al_nm_1 ---------- NERDY DIRTY INFO All my production gear can be purchased on my store my Amazon store: https://www.amazon.com/shop/brittanynicoledixon ---------- THE GEAR LIST: Camera A: Canon T6i Camera B: Sony Power Shot Audio: Rode Wireless GO Compact Microphone System Includes Lights: Dazzen Professional Light Kit ---------- (@argofox & @a-himitsu) Spotify: spoti.fi/1dXZluG iTunes / Apple Music: apple.co/1dqPsVu www.facebook.com/ahimitsu twitter.com/ahimitsu1 ---------- About Brittany Dixon: I'm just a girl who loves wellness and tv production. I've combine my years of fitness expertise and TV production experience to create my YouTube page filled with a little bit of this and that to promote a healthy lifestyle... in style. Recipe From: A Virtual Vegan https://avirtualvegan.com/vegan-meatloaf-with-gravy/ -recipe-container-9970 Ingredients For the vegan meatloaf • 1 small onion , finely chopped, golf ball size • 2 large cloves of garlic finely chopped • 198g | 1 cup cooked red lentils (measured after cooked)- do not overcook the lentils. They should be just soft. Red Lentils don't take long to cook at all and if they are overcooked and soggy it will make the meatloaf soggy. For tips on cooking see recipe notes. • 198g | 1 cup cooked green lentils (measured after cooked)- do not overcook the lentils or the meatloaf will end up soggy. They need to be just tender. For tips on cooking see recipe notes. • 226g | 3 cups mushrooms , finely chopped (measured after chopping). White, button, cremini (brown) or portobello are all fine to use. • 62g | 1/2 cup walnut pieces , To make nut-free you can sub the walnuts for half a cup of oats or half a cup of sunflower seeds • 4 tablespoons | 1/4 cup ground flax seeds • 1 cup / 108 g bread crumbs , made from a stale loaf of bread, or use panko crumbs, or gluten-free breadcrumbs • 90 g | 1 cup oat , rice, spelt or wholewheat flour (see recipe note for how to make oat flour) • 1 tablespoon Tamari (or coconut aminos , or soy sauce) • 1 teaspoons salt • 1 teaspoons pepper • 2 teaspoons dried thyme • up to 120mls | 1/2 cup water , you might not need any at all