Bronte Jones's video: HOW TO MAKE HEALTHY CHOC CHIP COOKIES EASY HEALTHY GLUTEN FREE RECIPE

Hey guys, I'm back! Today I am going to be showing you how to make healthy chocolate chip cookies, it is an easy & healthy gluten free recipe that I found using chickpeas. This recipe makes 12 chocolate chip cookies. Sorry I've been on a big hiatus I filmed this a while ago and have gotten into DIY lately so if you would like more of these let me know. FIND ME ON INSTAGRAM @brontjones INGREDIENTS: 1 Can Chickpeas 1/4 cup Peanut Butter 2 tablespoons Coconut Oil (melted) 1/4 cup Rice Malt Syrup 1 teaspoon Vanilla Extract 1/4 cup Almond Meal 1/2 cup Dark Chocolate Chips RECIPE: 1. Preheat the oven to 180 degrees celsius, line tray with baking paper. 2. Drain, rinse and dry chickpeas. 3. Place all ingredients in the food processor and blend until smooth excluding almond meal and chocolate chips in the food processor. 4. Place mixture into mixing bowl, grab almond meal and slowly fold into the wet mixture. 5. Mix dark chocolate chips into mixture. 6. Scoop out spoonfuls of mixture and roll into balls and place on tray. Then flatten the cookies with the back of a spoon. 7. Bake in the over for 10-12 minutes then leave to cool on a wire rack for 30 minutes. BUSINESS INQUIRIES: bronte.jones2804@gmail.com