CBS Foodtech's video: Reich - Cooking Smokehouses

The AIRMASTER UK is designed for versatile applications in thermal food processing. Its functionality is based on decades of practical experience in constructing universal oven units. The space saving design of the UK Reich oven can be expanded by installing several units behind or next to each other. The UK oven uses a vertical airflow system and is for hanging products, like salamis, small goods and hams as well as chicken, duck or smoking and drying meats.⁠ The UK Oven's Vertical airflow system is for hanging products and has a versatile Smoke range; Hot-smoke, Cool-Smoke and Climatic-Smoke. It can also Dry, Cook, Steam, Cool, Mature, Redden, Preserve, Mature and Defrost.⁠ Each Airmaster UK has an integrated entry system to allow heavily loaded trolleys to be easily moved into place. Airmaster units are designed to operate with any heating system; electricity, gas or steam. Contact us for details.⁠