Ceeking Life's video: How I usually make pad thai at home After watching how to s on Youtube

This time I used Sunlee Pad Thai sauce. Ready made sauce but I wanted to add more so I cooked that first so I can save the sauce in the fridge for future cooking. Learned that from @PailinsKitchen . I use it on fried fish too 😊 I added a small amount of sauce and water to cook the noodles then added more sauce if it became bland or needed more sauce after. Since the sauce was ready anytime. I really wanted to try not to let the noodles become soft or all the way cooked like what we had in the elehant sanctuary but I did not accomplish that and don't know how to. Also instead of chicken, I had leftover squidballs in the freezer so I used it. I also love cilantro/coriander so I added it 2x. Second time, fire was off. No expert cook but I try my best 😉