CNC3 Television's video: What s Cooking Angostura Bitters - J Ouvert Jam Midnight Robber

Chief Brand Educator Raymond Edwards crafts two Carnival themed cocktails on the House of Angostura Rocks on a Tuesday episode of What's Cooking. The J'Ouvert Jam is a splendid mix of fresh fruit juices, Angostura 1919 rum and of course Angostura aromatic bitters The Midnight Robber blends Sorrel & bitters, Black Label Rum and Angostura aromatic bitters. Name: Jouvert Jam Glassware: Coupe/cocktail Garnish: Pineapple rose (demo) 1 ½ ANGOSTURA® 1919 rum 2 oz fresh orange Juice 4 pieces ripe pineapple slices ½ oz Lime Juice ½ oz Simple Syrup 2 dashes ANGOSTURA® aromatic bitters Method: Place rum and pineapple slices in mixing glass. Muddle /crush pineapple using muddling stick then add all other ingredient to mixing glass. Add ice then till chilled. Double strain over into chilled cocktail glass. Name: Midnight Robber Glassware: Highball Garnish: Dehydrated fruit, lime cup sugar cube 2 oz Black label rum ½ oz Lime Juice ½ oz Simple Syrup 4 oz ANGOSTURA® Sorrel and bitters 2 dashes ANGOSTURA® aromatic bitters Method: Pour all ingredients into highball glass over ice. Gently stir