CREATIVE WORLD Niharika's video: Potato Radish leaves veg Aloo-Mooli Ke Patton Ki Sabzi Radish Greens Potato Stir Fry

world This Recipe is a great way of using tender and fresh radish leaves.Radish leaves are rich in minerals and dietary fibre making it an excellent ingredient to consume and not just throw it away.This recipe serves as a side dish with roti/phulka & rice.This Radish Greens Potato Fry is made with some simple spice powders at your home This Indian Stir Fried vegetable/Subzi is made from Potatoes & fresh raddish leaves, is a complete homestyle recipe, that i used to relish when my mother would make during winters. It is loaded with nutrients and is a very healthy vegetarian Indian recipe. Sabzi prepared with potato, and slightly crispy radish leaves taste different yet delicious. So, when ever you buy radish, use its leaves for making sabzi with potato Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes .Ingredients for Potato with Radish leaves Sabzi Radish leaves - 3 to 4 (soft leaves) Tomato - 2-3 Potato - 3-4 Mustard oil - 2 to 3 tbsp Cumin seeds - 1/2 tsp Turmeric powder - 1/4 tsp Ajvain - 1/2 tsp Asafoetida - 1 pinch veg/sabji masala - 1/4 tsp Coriander powder - 1 tsp Salt - 1 tsp or as per taste Red chilly powder - 1/4 tsp (optional)