CaitlinCooks's video: Baked Parmesan Scallops - Sea 2 Table

Sea 2 Table’s mission is to get more Americans to Eat Better Fish! They travel far and wide meeting the men and women who have harvested and protected our national waters for generations. With Sea to Table's home delivery, families across the United States can also enjoy the very best catch. All items are caught fresh, frozen at peak freshness, perfectly portioned and delivered in 1-3 days. Their website has tons of amazing recipes: https://www.sea2table.com/blog/ - I’m trying the Grilled Halibut with Rhubarb next! Their Atlantic Sea Scallops are my absolute favorite, https://www.sea2table.com/product/scallops/ - Unlike most scallops at the grocery store, their Atlantic Sea Scallops are packed “dry,” meaning they’re never soaked in water or preservatives. Shucked by hand, these scallops have a succulent sweet taste and perfectly tender texture. I also make them with lemon, olives & tomatoes! Their scallops are from New Bedford, one of the oldest fishing ports in the country and the setting of Herman Melville’s Moby Dick. This fishery is certified as sustainable and recommended by Seafood Watch. They truly care about the seafood you eat and work closely with supply partners to provide the very best products. If you are not 100% satisfied, they will replace or refund any item within 30 days. Baked Breaded Scallops Recipe You’ll Need: 1 lb. Atlantic Sea Scallops 1/2 stick, melted unsalted butter 1/2C unseasoned breadcrumbs Olive oil, few swirls (I used basil-infused) 1/4C Locatelli cheese (pecorino or parm) 1/4C fresh chopped parsley 6 big garlic cloves, chopped Salt & pepper 2 tsp paprika Optional, white wine 1 - Preheat oven to 400*F. Mix all topping ingredients until the texture of wet sand. 2 - Place scallops oh a parchment lined baking sheet. Pat the scallops so they’re completely dry. Press topping onto each scallop. Pour a drizzle of white wine on top. 3 - Bake 16 mins. and garnish with more fresh parsley! Serve with coconu