Camille Prats Yambao's video: Outdoor Sunset Cooking Leftover Hacks Camille Prats Yambao

Sa kainan, hindi talaga nawawala ang mga leftover ulam and rice. Relate ba kayo mga mommy? Nakakahinayang naman na hindi kainin ang mga leftover ulam and rice so I decided to add a twist to it! Kaya heto ang aking OiLinamnam na hack dyan! Happy Watching! Recipe 1: Chicken and Broccoli Casserole Recipe Ingredients: 2 cups cooked rice 2 cups chopped raw broccoli 2 cups cooked chicken (I like to use shredded rotisserie or leftovers) 6 tbsp butter 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1/2 cup sour cream 2 tsp Italian seasoning 1 cup sharp cheddar cheese (grated) 12 pcs Ritz crackers Jolly Claro Cooking Oil Procedure: -Preheat the oven to 350°F. Thinly coat a baking pan with Jolly Claro Cooking Oil. -Place the cooked rice in the bottom of the pan then add the chopped broccoli on top of the rice. Set aside. -Melt 4 tbps. of butter in a pan over low heat. Slowly whisk in the flour and mix until combined. -Whisk in the chicken broth and add in the Italian seasoning. Stir until slightly thickened (about 2 minutes). -Mix in the sour cream and 1/2 cup cheese until smooth. Season with salt and pepper. -Add the shredded chicken into the cream mixture and then pour over top of the broccoli. -Sprinkle the remaining cheese over top. Mix the ritz crumbs with the remaining butter and sprinkle on top. -Bake chicken broccoli casserole uncovered for 30 minutes, or until bubbly. Let sit for 5 minutes before serving. Recipe 2: Bacon Cheese Bites Recipe Ingredients: 3 cups cooked rice 1 cup bacon, cooked and chopped 1 cup cheese 3 cups breadcrumbs 2 eggs Jolly Claro Cooking Oil Procedure: -In a medium bowl, mix together rice, bacon, cheese, 1 cup bread crumbs, and eggs. -Dip your hands into a bowl of water, then grab a handful of the rice mixture and firmly press into a ball. -Coat the rice balls in the remaining bread crumbs. -Preheat Jolly Claro Cooking Oil in the fryer to 170˚C. -Fry the rice balls for 3-5 minutes or until golden brown. -Transfer to a paper towel-lined plate to drain, sprinkle with salt. -Serve and enjoy!