×

Carol - Thrifty Chic Housewife's video: Canning Asparagus Soup Cream of Asparagus Soup Base Pressure Canning

@Canning Asparagus Soup ~ Cream of Asparagus Soup Base ~ Pressure Canning
You can never have too many soups in your arsenal. Stock your shelves with this easy to can soup base. Just a few basic ingredients. Eat as is or take it up a notch and create a creamy dreamy Cream of Asparagus Soup. Tasty and comforting. 6 lbs. fresh asparagus spears, rinsed, trimmed and cut into 1" pieces 3 quarts of chicken or vegetable stock 1 large onion, chopped 2 T. Seasoned Salt 2 T. Lemon Pepper 1 T. Garlic Powder 2 t. Dried Tarragon 1 T. Dried Parsley flakes To make Cream of Asparagus Soup (Optional): 1 T. butter 1 T. flour 1/3 c. cream OR 1 T. cornstarch mixed with cold water 1/3 c. milk or evaporated milk Fill hot jars with hot soup to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints and quarts for 40 minutes, adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. All American 915 Pressure Canner: https://amzn.to/2VtHhku Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. Delaware, Ohio 43015

0

25
Carol - Thrifty Chic Housewife
Subscribers
44.3K
Total Post
372
Total Views
236.8K
Avg. Views
2.9K
View Profile
This video was published on 2021-02-14 21:18:23 GMT by @Carol---Thrifty-Chic-Housewife on Youtube. Carol - Thrifty Chic Housewife has total 44.3K subscribers on Youtube and has a total of 372 video.This video has received 0 Likes which are lower than the average likes that Carol - Thrifty Chic Housewife gets . @Carol---Thrifty-Chic-Housewife receives an average views of 2.9K per video on Youtube.This video has received 25 comments which are lower than the average comments that Carol - Thrifty Chic Housewife gets . Overall the views for this video was lower than the average for the profile.Carol - Thrifty Chic Housewife #388 Delaware, has been used frequently in this Post.

Other post by @Carol Thrifty Chic Housewife