CesCooking's video: Sandra Lee - Carrot Coconut Muffins with Honey Butter

Originally aired as part of the "Garden Brunch" episode (Episode SH0901H) on the Food Network, September 1st, 2007. Ingredients: • Canola oil cooking spray • 1 (19-ounce) box fat-free apple cinnamon muffin mix • 4 (4-ounce) jars pureed organic carrot baby food • 1/4 cup apple juice • 1 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • 1 cup sweetened shredded coconut, toasted Directions: Honey Butter, recipe follows Preheat oven to 400 degrees F. Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside. Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter. Honey Butter: • 1 stick unsalted butter, softened • 2 tablespoons honey Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.