CesCooking's video: Sandra Lee - Green Beans with Brown Butter and Pine Nuts

Originally aired as part of the "Grandma Lorraine's Christmas" episode (Episode Episode SH1212H) on the Food Network, December 7th, 2008. Cook Time:8 min, Level: Easy, Yield: 8 servings Ingredients: 2 (1-pound) bags cut green beans, frozen 2 tablespoons water 1 stick butter 1 teaspoon crushed garlic 1/2 cup pine nuts Salt and freshly ground black pepper Directions: Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes. Meanwhile, melt butter in a large skillet over medium low heat. As the butter bubbles it will start to turn brown and give off a nutty aroma. Once it has reached a light brown color, add garlic, cooked and drained green beans and pine nuts. Toss to combine and saute for 1 minute until heated through. Season, to taste, with salt and pepper. Serve immediately.