CesCooking's video: Sandra Lee - Morning Mango Fruit Salad with Key Lime Yogurt

Originally aired as part of the "Garden Brunch" episode (Episode SH0901H) on the Food Network, September 1st, 2007. Ingredients: • 1 (16-ounce) container fresh pineapple wedges, diced • 16 ounces frozen mango chunks, thawed • 1 (15-ounce) can lychee fruit, drained • 1 (15-ounce) container fresh red grapefruit segments, drained • 3/4 cup fat-free vanilla yogurt • 2 teaspoons key lime juice (recommended: Nellie and Joe's) • 1 pinch cayenne pepper • 1/2 cup fresh raspberries Directions: In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside. In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside. Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.