CesCooking's video: Sandra Lee - Crab Salad with Mango Salsa

Originally aired as part of the "Book Club" episode (Episode SH1211H) on the Food Network, October 12th, 2008. Ingredients: Mango Salsa: • 2 (4-ounce) tropical fruit cups, drained (about 1 cup) • 1 tablespoon roughly chopped fresh cilantro leaves • 1 scallion, finely chopped • 1/2 lime, juiced • 1 small jalapeno, ribs removed, seeded and minced • Salt and freshly ground black pepper Crab Salad: • 2 cups shredded lettuce • 1 cup lump crabmeat • 1/4 cup sour cream • Lime, sliced for garnish Directions: NOTES: You will need 4 parfait glasses or large wine glasses Mango Salsa: For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside. Crab Salad: In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients. Serve with sliced limes on top.