Chef Malgudi Kavitha's video: Kara Kulambu Bachelors Kara Kuzhambu Easy Kuzhambu

https://youtu.be/kqlIsFCz9ig #காரக்குழம்பு Kara Kuzhambu is a tangy South Indian specialty spicy tamarind dish. one of our favourite lunch time dishes. Aubergine are the traditional choice of veggie for Kara kuzhambu. Kuzhambu is a watery dish based on a broth made with tamarind, a blend of spices that include Home-made Masala Powder It can be made watery like a broth or thick like a gravy.Thise dish is very popular as a side for rice in the Tamil Nadu. Kara Kuzhambu is an everyday lunch dish in Tamil Nadu that is served as an accompaniment to steaming rice. This recipe can be easily adapted to the vegetables available at home. It tastes delicious when served with rice. This Kara kuzhambu keeps well for 4 to 5 days when stored at room temperature. The taste keep getting better when you serve it on the next day and the next. It is very easy to prepare this kuzhambu and as it stores for a long time, it is very easy and handy for bachelors and students who stay away from home.