Chef Mike Ward's video: Thai Beef Barley Salad

Thai, Beef and Barley Salad by Chef Mike Ward Takes 30 mins – Serves 2 (main (4 starter) Beef and barley are a classic soup combo we know and love, but in a salad with a bunch of bold Asian inspired flavours these classic buddies go to the next level. Dressing 1 tsp minced garlic 2 tsp minced ginger 1/3 cup rice wine vinegar 1/4 cup soy sauce 1/3 cup honey Salad 2 cups cooked pearl barley 1 cup cherry tomatoes, halved 1/2 cup thinly sliced red onion 2 finely chopped red chilies (optional) 1/3 cup crushed roasted peanuts 1/2 cup rough chopped fresh mint 1/2 cup rough chopped fresh cilantro 8 oz steak, cooked to your liking Instructions In a small bowl whisk together dressing ingredients. In a large bowl combine all salad ingredients. Add dressing and gently toss, be gentle as you don’t want to tear apart the herbs and crush the barley. Check seasoning and serve. For more super easy TASTY recipes checkout; www.ChefMikeWard.com www.instagram.com/mikedaniel21 www.twitter.com/mikedwardto www.facebook.com/chefmikeward