Chef Pachi Gallo Sustainably FIT's video: The Turkey Tips for a Perfect and Unsupervised Baking of it: 38 years of baking Turkeys in one video

Hi, come and join me, grandma chef Pachi for this short video chef Pachi! I have decided to make a compilation of the tricks and hacks I have used to bake the turkey for 42 years now. Check them out and enjoy them every time you make the turkey. Did you know turkey is one of the easiest and least expensive meats you can serve? At around 1 dollar per serving my way of preparing a turkey that is really flavorful and moist. This video for Governor Cuomo and all who have eaten dry turkey for years! by Chef Pachi Gallo | Chef Pachi | Pachi.com 0:00 Why Turkey 0:11 seasoning 0:47 removing XS fat - yields a better gravy - sauce 1:21 filling the cavity with more flavor 1:36 Baking - Alternative to a baking rack 2:04 Serving the turkey hacks 2:18 Defatting the pan drippings 2:36 Keeping it moist 2:50 Slicing and serving 3:16 The Turkey Roll Turkey THE TASTY AND MOIST TURKEY ★★★★★ Prep time: 15 min + | Cooking/Baking: 4 hours unsupervised | Servings: 10 to 16 | Difficulty: Beginners | INGREDIENTS 12 to 14 servings 1 14-pound TURKEY 1 cup of FRESH HERBS (basil, cilantro - 1/4 cup if using oregano or thyme) ½ cup of SCALLIONS 2 tablespoons of GARLIC PASTE 1 tablespoon of SALT ½ tablespoon of PEPPER ½ cup of natural sour cream INSTRUCTIONS: 1. Process, chop or blend all ingredients and place in a bowl. 2. Rub, spread, and place the mix on and into the skin of the turkey, in the inside cavity and on the outside too. Refrigerate overnight…but if you can’t let it marinate at least 2 hours. 3. Bake at 300F for 4 hours. The turkey will be ready when the temperature at the thigh reaches 160F. 4. Cover with foil and set aside for 15 to 20 minutes. Then cut and serve. EL PAVO SABROSO Y TIERNO ★★★★★ Tiempo de preparación: 15 min + | Cocción / Horneado: 4 horas sin supervisión | Porciones: 10 a 16 | Dificultad: principiantes | INGREDIENTES 12 a 14 porciones 1 PAVO de 14 libras 1 taza de HIERBAS FRESCAS (albahaca, cilantro - 1/4 taza si usa orégano o tomillo) ½ taza de CEBOLLA LARGA 2 cucharadas de PASTA DE AJO 1 cucharada de SAL ½ cucharada de PIMIENTA ½ taza de crema agria natural INSTRUCCIONES: 1. Procese, pique o mezcle todos los ingredientes y colóquelos en un tazón. 2. Frote, extienda y coloque la mezcla sobre y dentro de la piel del pavo, en la cavidad interior y también en la exterior. Refrigere durante la noche ... pero si no puede dejarlo marinar al menos 2 horas. 3. Hornee a 300F durante 4 horas. El pavo estará listo cuando la temperatura en el muslo alcance los 160F. 4. Cubra con papel aluminio y deje reposar de 15 a 20 minutos. Luego corta y sirve. NEW Website: https://pachifit.com/en/ Website - Colombian Food: http://pachi.com/ Web to learn: https://metabolize-it.com/ Recipes to Lose weight: https://metabolize-it.com/recipes/ Blogger: https://pachigallo.blogspot.com/ Twitter: https://twitter.com/ChefPachiHacks Instagram: https://www.instagram.com/chefpachidietadeliciosa/ Pinterest: https://www.pinterest.com/pachigallo/ Linkedin: https://www.linkedin.com/in/chefpachi/ Facebook: https://www.facebook.com/chefpachigallo/