Chef Rachida's video: All three major stages of artisan bread baking

In 2019 I released the following updated videos: The Perfect Sourdough Artisan Bread - A Step-By-Step https://youtu.be/OAH28Hm81FQ How to make the starter: https://youtu.be/6e5ZhMJTdNU HOW TO FEED AND MAINTAIN A SOURDOUGH STAR https://youtu.be/lwNlLo4pIj0 Three major stages of artisan bread baking. Tartine Country Bread. ******************************************** I have been using different bread pots for baking the bread for over a decade. I used ceramic pots, blue steel pot, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more https://tinyurl.com/y2ubxf29. This cast iron bread pan is designed to bake boules, bâtards, demi-baguettes, and other loaves of any size. ************************* Full recipe: http://www.chefrachida.com/artisan-bread-baking-recipe/ Starter video: https://www.youtube.com/watch?v=nERjqbpQdzs If you prefer watching separate phases, check out the following videos: Part One https://youtu.be/wJoXFqWRIPA Part Two https://youtu.be/4tnyoqllQdM Part three https://youtu.be/ukDwR3VTyJo If you enjoyed this video please like, share, comment, favorite, and subscribe! BUSINESS INQUIRY: info@chefrachida.com https://www.facebook.com/chefrachida https://instagram.com/chefrachida/ https://www.pinterest.com/chefrachida/ https://plus.google.com/+Chefrachida/