Chef Rachida's video: HOW TO FEED AND MAINTAIN A SOURDOUGH STARTER Chef Rachida

I run into a copyrighted background sound with Google, and while I was trying to remove the background sound, I lost my voiceover. I had to edit the video, and I added a new voiceover. Once you've successfully created your own sourdough starter, you'll need to store it and then feed it once in a while. If you can't feed it twice a day, here are the steps to activate it. Here is the link to how to make the starter: https://youtu.be/6e5ZhMJTdNU 🍰 Full recipe: https://www.chefrachida.com/recipe/how-to-maintain-a-sourdough-starter/ **************************************************************** 🔪 Cookware for this recipe: I have been using different bread pots for baking bread for over a decade. I used ceramic pots and blue steel pots, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more https://tinyurl.com/y2ubxf29. This cast iron bread pan is designed for baking boules, bâtards, demi-baguettes, and other loaves of any size. WECK Mold Jar https://amzn.to/2WYLL1d Kitchen Digital Scale https://amzn.to/2WAyrPu Bread baking pot https://tinyurl.com/y2ubxf29 Folding Bread Proofer https://amzn.to/2QZtSP3 ******************************************************************** If you enjoyed this video please like, share, comment, favorite, and subscribe! SUBSCRIBE: https://goo.gl/aD4Nrz WEBSITE: http://www.chefrachida.com Facebook Community Group: https://www.facebook.com/groups/Cooki... Please visit my Instagram @chefrachida(https://www.instagram.com/chefrachida) for more recipes, methods, and tips! FOLLOW ME: https://www.instagram.com/chefrachida/ https://www.facebook.com/chefrachida https://www.pinterest.com/chefrachida/ Disclaimer: The links to products, such as cookware and food, are my affiliate links. What does that mean? It just means that if you like what I presented, and you think you will find the product useful, and click on the link to buy it, I make a small commission on the sale. Thanks again for your support and hope you enjoyed the recipe!