Chef Rachida's video: The Perfect Sourdough Artisan Bread - A Step-By-Step Guide Chef Rachida

In this video, I will teach you how to create a 75% hydration sourdough bread from start to finish using bread flour (12.7% protein) and 20% organic whole wheat. I show you all the steps of bread making: autolyze, bulk fermentation, shaping, and baking. Here is the link to how to make the starter: https://youtu.be/6e5ZhMJTdNU HOW TO FEED AND MAINTAIN A SOURDOUGH STAR https://youtu.be/lwNlLo4pIj0 🍰 Full recipe: https://www.chefrachida.com/recipe/the-perfect-sourdough-artisan-bread/ **************************************************************** 🔪 Cookware for this recipe: I have been using different bread pots for baking bread for over a decade. I used ceramic pots and blue steel pots, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more https://tinyurl.com/y2ubxf29. This cast iron bread pan is designed to bake boules, bâtards, demi-baguettes, and other loaves of any size. WECK Mold Jar https://amzn.to/2WYLL1d Oval Bread Banneton Proofing Basket https://amzn.to/2rIbrnH Kitchen Digital Scale https://amzn.to/2WAyrPu Glass Food Storage Container https://amzn.to/2Ekrqf6 Bread baking pot https://tinyurl.com/y2ubxf29 Folding Bread Proofer https://amzn.to/2QZtSP3 ******************************************************************** If you enjoyed this video please like, share, comment, favorite, and subscribe! SUBSCRIBE: https://goo.gl/aD4Nrz WEBSITE: http://www.chefrachida.com Facebook Community Group: https://www.facebook.com/groups/Cooki... Please visit my Instagram @chefrachida(https://www.instagram.com/chefrachida) for more recipes, methods, and tips! FOLLOW ME: https://www.instagram.com/chefrachida/ https://www.facebook.com/chefrachida https://www.pinterest.com/chefrachida/ Disclaimer: The links to products, such as cookware and food, are my affiliate links. What does that mean? It just means that if you like what I presented, and you think you will find the product useful, and click on the link to buy it, I make a small commission on the sale. Thanks again for your support and hope you enjoyed the recipe!