Chef Rachida's video: Opera cake live

Opera cake is considered an“entremets” which literally translates to “between meals”, in French pastry this typically refers to desserts made of layers of mousse, cream, and biscuit (sponge cake). Making an entremet sound so overwhelming, it’s easy to get worn out over the course of a lengthy baking or cooking project. No one ever makes the entire entremet on a given day. So I suggest separating the weighing of the ingredients, the stirring and baking phase from the building phase. It is called the French pastry chefs call it LA MISE EN PLACE. It makes the assembly a lot more enjoyable. All the components can be frozen for weeks and will keep just fine at room temperature overnight. ++++++++++++++++++++++++++++++++++++ Full recipe: http://www.chefrachida.com/opera-cake-gateau-opera/ ++++++++++++++++++++++++++++++++++++++++++++ The video for each layer: Homemade Hazelnut Praline - Noisettes Praline https://youtu.be/eH0eXBPm4Tc Buttercream – Crème au beurre - How to make Italian buttercream https://youtu.be/OI7LCA98i9Q Joconde Sponge - Biscuit Joconde https://youtu.be/ZlQJG9hY8Ik lacy crêpes – Crêpes Dentelles - Pailleté Feuilletine - decoration https://youtu.be/DR6Y_4M5RK4 Chocolate Mirror Glaze – Glaçage Brillant au Chocolat https://youtu.be/246wZl99ZtE Chocolate Ganache Recipe - three versions! https://youtu.be/PNO4bpGGx5M ++++++++++++++++++++++++++++++++++++++++++++++ If you enjoyed this video please like, share, comment, favorite, and subscribe! BUSINESS INQUIRY: info@chefrachida.com https://www.facebook.com/chefrachida https://www.instagram.com/chefrachida/ https://www.pinterest.com/chefrachida/ https://plus.google.com/+Chefrachida/