Chef Ranveer Brar's video: Dahi ke Kebab Veg Kebab Recipe Chef Ranveer Brar

DAHI KE KEBAB 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/4MA81I0Vbqw *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - https://www.amazon.in/shop/chefranveer *********************** 𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : http://bit.ly/ShopDahiKebabRecipe *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the 𝗥𝗮𝗻𝘃𝗲𝗲𝗿 𝗕𝗿𝗮𝗿 𝗔𝗽𝗽 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS ************************************ There's something so intriguing about these delicate, delicious Dahi Kebabs. Do try them this weekend and share your pictures :) DAHI KE KEBAB Preparation time: 15- 20 minutes Cooking time: 15 minutes Serves: 4 Ingredients: For Filling 1 ½ tbsp Ghee, घी ½ cup Cashew nut, काजू ⅓ cup fried Onion, chopped. तले हुए प्याज 1 tsp Fennel seeds, crushed, सौंफ़ 2 Green chilli, chopped, हरी मिर्च ¼ cup Coriander leaves, chopped, धनिया Salt to taste, नमक स्वादअनुसार ½ tsp Red chilli powder, लाल मिर्च पाउडर ½ tsp Roasted Cumin powder, भुना जीरा पाउडर 2 tbsp Hung curd, टंगा हुआ दही For Dahi Kebab 2 cups Hung curd, टंगा हुआ दही Salt to taste, नमक स्वादअनुसार ½ tsp Black pepper, crushed, काली मिर्च ⅓ cup fresh Bread crumb, ब्रेड क्रम्ब ½ tsp Nutmeg, grated, जायफल ¼ cup Roasted Gram flour, भूने चने का बेसन For Coating 2 cup fresh Bread crumb, ब्रेड क्रम्ब ⅓ cup Poha, crushed, पोहा Oil for shallow fry, तेल Tamatar ki Chutney 4-5 Tomato, into halved, टमाटर ½ inch Ginger, peeled, slice, अदरक 2 Green chilli, हरी मिर्च 8-10 Cashewnut, काजू Salt to taste, नमक स्वादअनुसार ½ tsp Red chilli powder, लाल मिर्च पाउडर 1 tbsp Jaggery, गुड़ 1 tbsp Oil, तेल 1 tsp Lemon juice, नींबू का रस Process For Filling In a pan, add ghee, cashew nuts roast them until golden in colour. Transfer it into a plate, chop and keep it aside. In a bowl, add roasted chopped cashew nut, fried onion, fennel seeds, chopped green chilli, coriander leaves, salt to taste, red chilli powder, roasted cumin powder mix it well. Add a little hung curd and mix everything well. Keep it aside for future use. For Dahi Kebab In a large bowl, add salt to taste, black pepper powder, fresh bread crumb, grated nutmeg and roasted gram flour mix everything well. Take a small portion of dahi kebab and stuff the filling and seal it properly to make a round ball. Coat it with the bread crumb mixture. Make the rest of it with the remaining filling as same. Keep in the refrigerator for 5 minutes so that it holds its shape. Heat oil in a kadai, fry the dahi kebab on medium flame until nice golden in color and crisp from all the sides. Remove on a absorben paper to remove an excess amount of oil. Serve hot with tomato chutney. For Coating In a large bowl, add fresh bread crumb and crushed poha mix well. For Tomato Chutney In a grinder jar, add halved tomatoes, ginger, green chilli, cashewnut, salt to taste, red chilli powder, jaggery, oil and lemon juice grind it into a smooth paste. Transfer it into a bowl. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/