Chef Ranveer Brar's video: Kerala Fish Fry Banana leaf Fish Fry Karimeen Pollichathu Chef RanveerBrar

MEEN POLLICHATHU - This recipe takes me back to the backwaters; one of the best fish fry recipes that I had during my last trip to God's Own Country. And thanks to https://www.youtube.com/c/AsahiKaseiIndia I didn't have to worry about my fridge smelling like a fish market or about reusing a greased pan! Buy the Asahi Kasei Zipper Bag and Frying Pan Foil from - https://campsite.bio/buyasahikasei *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended Book list. RB Store - https://www.amazon.in/shop/chefranveer Knives I use - https://amzn.to/36VdxoF *********************** Join 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗕𝗿𝗼𝗮𝗱𝗰𝗮𝘀𝘁 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 📬 - https://t.me/ConnectwithRanveerBrar *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MEEN POLLICHATHU Preparation time 10 minutes Cooking time 15-20 minutes Serve 2 Ingredients For Marination 2 tsp Lemon juice, नींबू का रस 1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट Salt to taste, नमक स्वादअनुसार ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ¼ tsp Turmeric powder, हल्दी पाउडर ½ tsp Oil, तेल 2 Pomfret (cleaned & slit) पापलेट For Spice Water ¼ cup Water, पानी ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 tsp Coriander powder, धनिया पाउडर For Onion Tomato Masala 1 ½ tbsp Coconut oil, नारियल का तेल ½ inch Ginger, chopped, अदरक 2-3 Garlic cloves, chopped, लहसुन 1 Green chilli (less spicy) chopped, हरी मिर्च 2 sprig Curry leaves, कड़ी पत्ता ⅓ cup Shallots, slice, छोटे प्याज 2 medium Onion, chopped, प्याज 1 medium size Tomato, chopped, टमाटर Salt to taste, नमक स्वादअनुसार Prepared Spice Water 1 sprig Curry leaves, कड़ी पत्ता For Assembling Seared Fish, मछली Prepared Onion Tomato Masala, तैयार किया हुआ प्याज टमाटर का मसाला Other Ingredients Banana leaf, केले का पत्ता For Garnish Fried Cashew Nut, तले हुए काजू Coriander sprig, धनिया पत्ता Onion, rings, प्याज Green chilli, हरी मिर्च Lemon, slice, नींबू Process For Marination In a bowl, add lemon juice, ginger garlic paste, salt to taste, degi red chilli powder, turmeric powder, oil and mix well. Marinate the fish for 10 minutes and set aside. Or you can use an asahi kasei zipper bag and keep it in the refrigerator for 10 minutes. For Spice Water In a bowl, add water, turmeric powder, degi red chilli powder, coriander powder and mix well. Keep aside for further use. For Onion Tomato Masala In a shallow pan, add coconut oil once the oil is hot, add ginger, garlic, green chilli, curry leaves, onions and saute until translucent. Add tomato, salt to taste and saute for 2-4 minutes. Add spice water, curry leaves and mix well. Once the masala is cooked, transfer it into a tray and keep aside for further use. For cooking Fish In the same pan, apply the asahi kasei frying pan foil and seared the marinated fish from both the sides for a few minutes. Keep aside on a plate. Run the banana leaf on fire for 2-3 seconds. The leaf would have become soft. Take a big piece of wilted banana leaf and add in two tablespoons of the prepared masala in the center. Add a piece of seared fish and cover the fish with masala. Fold the banana leaf to make a small pocket. Place the prepared pocket on the same pan and cook for 5 minutes on a low flame, seam side down first. Sprinkle little water and cook from both the sides. Remove from heat and garnish it with fried cashew nut, coriander sprig, onion rings, lemon wedge and serve hot *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar