Chef Ranveer Brar's video: South indian Chicken masala spicy chettinad style Chicken curry Chef Ranveer

CURRY LEAVES CHICKEN CURRY - This is such a unique recipe, the use of curry leaves takes the curry flavours to another level!! Do try and share pics with me :) *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Ginger Chicken - https://youtu.be/aezzSLKGN8A Afghani style Chicken - https://youtu.be/GVNlXXApJ5c Melting Cheese Chicken Burger - https://youtu.be/mJ27k3QfLSE *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CURRY LEAVES CHICKEN Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Green Paste 3-4 sprig Curry leaves, करी पत्ते 5 Green chillies, less spicy, हरी मिर्च 6-7 Garlic cloves, लहसुन 1 inch Ginger, peeled, slice, अदरक 2 tbsp Curd, beaten, दही Salt to taste, नमक स्वादअनुसार 1 tsp Lemon juice, नींबू का रस 2 tbsp Oil, तेल 1 sprig Curry leaves, करी पत्ते For Marination 850 gms Chicken, cut into medium size pieces, (thigh/drumstick) चिकन Prepared Green Paste, तैयार किया हुआ हरा पेस्ट For Tempering 1 tbsp Oil, तेल ½ inch Cinnamon stick, दालचीनी 3 Black cardamom, बड़ी इलायची 1 sprig Curry leaves, करी पत्ते ⅓ cup Shallots, roughly slice, सांभर प्याज Marinated Chicken, मैरिनेटेड चिकन 1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर Little water, पानी 1 medium size Tomato, chopped, टमाटर Prepared Masala, तैयार किया हुआ मसाला Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी For Masala ½ tbsp Coconut oil, नारियल का तेल 1 tsp Chana dal, चना दाल ½ tsp Urad dal, उड़द दाल 2 tsp Coriander seeds, धनिया के बीज ½ tsp Cumin seeds, जीर 2-4 Cloves, लॉन्ग 10-15 Black peppercorns, काली मिर्च के दाने For Garnish Curry leaves, करी पत्ते Dry red chillies, सूखी लाल मिर्च Process For Green Paste In a bowl, add curry leaves, green chillies, garlic cloves, ginger, curd, salt to taste, lemon juice and oil. Transfer it into a grinder jar and grind into a smooth paste and keep aside for further use. For Marination In a bowl, add chicken, prepared green paste and marinate well. Keep aside for further use. For Tempering In a shallow pan, add oil once it's hot, add cinnamon stick, black cardamom, curry leaves and let it splutter well. Add shallots, saute it well, once it turns translucent, add marinated chicken and saute it for a while. Now, add crushed black peppercorns and sprinkle some water and saute it well. Cover it with the lid and let it cook for a while. Open the lid and add tomatoes and cover again with the lid and let it cook on moderate heat. Now, add prepared masala and saute for a while, add little water, salt to taste, sugar and saute. Once chicken gets cooked well, transfer onto a serving plate. Garnish with curry leaves and dry red chillies. Serve hot. For Masala In a small pan, add coconut oil once its hot, add chana dal, urad dal, coriander seeds, cumin seeds, cloves, black peppercorns and roast until spices turns fragrant, Once spices roast well, then transfer into a mixer grinder and make smooth paste. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #கறிவேப்பிலைசிக்கன்