Chef Ranveer Brar's video: Ganpati Spl Modak Steamed Ukadiche Modak Chef Ranveer Brar

UKADICHE MODAK - From us to you, Happy Ganesh chaturthi. Here's another tribute to the humble Ukadiche Modak *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Philips Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/ModakRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** UKADICHE MODAK Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Dough 1½ cup Water, पानी ½ cup Milk, दूध A pinch Salt, नमक 1 tbsp Ghee, घी 2 cups Fine Rice flour, चावल का आटा 1 tbsp Ghee, घी For Stuffing 1½ cups Jaggery, गुड 3 cups Coconut, grated, नारियल ½ tbsp Poppy seeds, खसखस 1 tsp Cardamom powder, इलायची पाउडर ¼ tsp Nutmeg powder, जायफल का पाउडर 5-6 Cashew nuts, chopped, काजू 5-6 Almonds, chopped, बादाम Other Ingredients A pinch Saffron, soaked in milk, दूध में भीगा हुआ केसर Process For Dough In a kadai, add water, milk and give it a boil. Add a pinch of salt, rice flour, ghee and make a soft dough. Whisk it with the help of a rolling pin and mix it well. Cover it with a lid and cook on low heat for 5 minutes. Transfer it to a parat, add ghee and knead it well. Keep it aside for further use. For Stuffing In a pan, add jaggery and cook for 3-4 minutes until it melts on medium flame. Add grated coconut, poppy seeds, cardamom powder, nutmeg powder, cashewnut, almonds and mix it well. Cook it for 4-5 minutes or until the mixture is dry. Transfer it to a tray and let it cool at room temperature. For Ukadiche Modak Take a lemon sized dough, spread it with the finger or roll it with a rolling pin. Place the mixture in the center, pinch the edges to create the pleats and close the edges. Heat the water in a steamer, place the prepared modak and add some saffron milk on top of the modak. Cover it with the lid and cook it for 10-12 minutes on medium flames. Transfer it to a serving dish and serve hot. ************************ 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar Video footages crtsy: 1. https://www.youtube.com/watch?v=iwTavEMaiQE Channel: youtube.com/@VakratundayaFilms Befocused Production Films Shot by :- VIJAY BORKAR FILMS 2. https://www.youtube.com/watch?v=WnHUE7CAwxw youtube.com/@shlokcreation6776 3. https://youtube.com/watch?v=rxLoQ_phZZk youtube.com/@VishwaShetty 4. https://www.youtube.com/watch?v=sV7prEVJU44&t=428s youtube.com/@MumbaiChaGanpati