Chef Ranveer Brar's video: Panchmel Dal Mix Dal Tadka Chef Ranveer

PANCHMEL DAL - 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/fggtu14qHco Panchmel Dal or Panchratan Dal is the pride of Mewar. This recipe is my version of the dish.. 5 दालों का मेल, यानी, सिर्फ स्वाद ही नहीं, भरपूर सेहत भी। *********************** 𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : https://bit.ly/PanchmelDalIngredients *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended Book list. RB Store - https://www.amazon.in/shop/chefranveer Knives I use 🔪 - https://bit.ly/KnivesIuse Kadhai & Pans 🥘🍳 - https://bit.ly/PansAndWoks Cookware I use 🥣🍲 - https://bit.ly/RBShopCookware Kitchen Essentials 🥢🍶🧂 - https://bit.ly/RBStoreKitchenEssentials Ladles & Knives 🔪🥄 - https://bit.ly/LadlesAndKnives Appliances - https://bit.ly/RBStoreAppliances Crockery ☕🍽️ - https://bit.ly/RBStoreCrockery Recipe Reference books 👩🏻‍🍳👨🏻‍🍳📖 - https://bit.ly/RecipeReferenceBooks Books I read 📚📙 - https://bit.ly/RBStoreGeneralBooks Pasta Making Supplies 🍝 - https://bit.ly/RBStorePastaSupplies Biryani Supplies 🥘🍚 - https://bit.ly/RBStoreBiryaniSupplies *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** PANCHMEL DAL Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 1 tbsp Ghee (घी) Water (पानी) ¼ cup Masoor Dal (मसूर दाल) ¼ cup Chana Dal (चना दाल) ¼ cup Tuvar Dal (तुवर दाल) ¼ cup Moong Dal (मूंग दाल) ¼ cup Urad dal (उड़द दाल) Salt to taste (नमक स्वादानुसार) 1 tsp Turmeric Powder (हल्दी पाउडर) ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) For Tempering 2 tbsp Ghee (घी) 2-3 Dry Red Chillies (सूखी लाल मिर्च) ½ tsp Cumin Seeds (जीरा) ¼ tsp Asafoetida (हींग) 1 medium Onion – sliced (प्याज़) 1 inch Ginger – crushed (अदरक) 1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) For Chilli Oil 4 tbsp Oil (तेल) 2 Dry Red Chillies (सूखी लाल मिर्च) ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) For Garnish Fresh Coriander Leaves (धनिया पत्ता) Process In a cooker add ghee, water, masoor dal, chana dal, tuvar dal, moong dal. Add urad dal, salt, turmeric powder , degi red chilli powder then put the lid on and give it 3-4 whistles. Switch off the flames and let it cool down properly. For Tempering In a kadai, add ghee, dry red chillies, cumin seeds, asafoetida and let it splutter well. Add onion, ginger and sauté until translucent. Now add degi red chilli powder and the cooked dal from the cooker. Boil it for 5 to 7 minutes on medium heat. Garnish it with the prepared chilli oil and coriander sprig. Serve hot with steam rice. For Chilli Oil In a tadka pan, heat oil once it's hot, add dry red chilli, degi red chilli powder and mix it well. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar