Chef Ranveer Brar's video: perfect Mango Shrikhand Poori Amrakhand Aamras Chef Ranveer Brar

MANGO SHRIKHAND with POORI - The ultimate Summer combination. Agar ye nahin khaya to kya kiya :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mango Kulfi & Falooda - https://youtu.be/J1dJITMfei8 Mango Custard - https://youtu.be/2nSvGN5LH6k *********************** MANGO SHRIKHAND with POORI Preparation time 15-20 minutes Cooking time 10-15 minutes Serve 2-4 Ingredients For Mango Pulp 3 no. Mangoes (peeled & roughly chopped) आम ½ cup Sugar, चीनी 1 ½ tbsp Water, पानी For Mango Shrikhand 600 gms Hung curd, टंगा हुआ दही Prepared Mango Pulp, तयार किया हुआ आम का रस For Dough 1 cup Whole wheat flour, गेहूं का आटा Salt to taste, नमक स्वादअनुसार 1 tbsp Semolina, सूजी A pinch of Powder sugar, चीनी 1 tsp Ghee, घी Chilled Water as required, पानी Other Ingredients Oil for frying, तेल तलने के लिए For Garnish A pinch of cardamom powder, इलायची पाउडर Mangoes, small cubes, आम Pistachios (blanched & sliver) पिस्ता Almonds, sliver, बादाम fresh Mint sprig, पुदीना पत्ता Process For Mango Pulp ● In a pan, add mangoes, sugar, water and cook for 5-6 minutes on medium flames until cooked well. ● Turn off the flames and grind it smoothly with the help of a hand blender. ● Cook it for 2-3 minutes on low to medium flames until thickens. ● Transfer it to a bowl and keep it aside in the refrigerator to chill for 30-35 minutes. ● Keep it aside for further use. For Mango Shrikhand ● In a bowl, add hung curd and whisk it well until smooth. ● Add prepared mango pulp and give it a good mix. ● Transfer it to a serving bowl, garnish it with a pinch of cardamom powder, mangoes, pistachios, almonds and fresh mint sprig. ● Serve chilled. For Dough ● In a parat, add wheat flour, salt to taste, semolina, a pinch of powdered sugar, ghee and mix it well. ● Add chilled water and knead it into a semi soft dough, cover it with the muslin cloth and keep it aside for further use. ● Take a small lemon size ball and roll it. ● Heat oil in a kadai, once it’s medium hot, add prepared puri and fry until golden in color. ● Transfer it to an absorbent paper and keep it aside for further use.. ● Serve hot with prepared mango shrikhand. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar