Chef Ranveer Brar's video: Hyderabadi Chicken Masala curry Chef Ranveer

HYDERABADI CHICKEN MASALA - Call it Chicken Masala, Chicken curry or Chicken Lababdar, this recipe is a must try. And uses just minimal spices. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4dlmoOc 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Angara - https://youtu.be/x3bxGIAlC9E Chili Chicken - https://youtu.be/K16P0U70ZtM *********************** HYDERABADI CHICKEN MASALA Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 4-5 Ingredients For Paste ⅓ cup Oil, तेल 1 inch Ginger (peeled & roughly sliced) अदरक 4-5 no. Garlic cloves, roughly chopped, लहसुन 1 tsp Cumin seeds, जीरा 1 ½ tbsp Coriander seeds, धनिये के बीज ½ tbsp White sesame seeds, सफेद तिल 4 medium Onions, sliced, प्याज Salt to taste, नमक स्वादअनुसार 5-6 no. Black cardamom, बड़ी इलायची 1 tsp Stone flower, पत्थर का फूल 6-7 no. Green cardamom, हरी इलायची 5-6 no. Cloves, लौंग ½ tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 cup Curd, beaten, दही For Chicken Marination 1 kg Chicken with leg, चिकन Salt to taste, नमक स्वादअनुसार 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 2 tbsp Curd, beaten, दही 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट For Hyderabadi Chicken Masala Marinated Chicken, मैरीनेटेड चिकन ¼ cup fresh Mint leaves, पुदीना पत्ता 2 no. Green chillies, slit into half, हरी मिर्च 2-3 cups Water, पानी Salt to taste, नमक स्वादअनुसार Prepared Paste, तयार की हुई पेस्ट 1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल For Garnish Coriander sprig, धनिया पत्ता Lemon sliced, नींबू Onion, rings, प्याज के लच्छे Process For Paste ● In a handi, add oil, once it's hot, add garlic, ginger, cumin seeds, coriander seeds, white sesame seeds and saute it for a minute. ● Add onions, salt to taste and saute it until golden brown. ● Add black cardamom, stone flower, green cardamom, cloves, turmeric powder, degi red chili powder, curd and cook it for a while. ● Transfer it to a mixer grinder jar and grind it smoothly. ● Keep it aside for further use. For Chicken Marination ● In a bowl, add chicken leg, salt to taste, degi red chili powder, curd, ginger garlic paste and mix it well. ● Keep it aside to marinate for 10-15 minutes. For Hyderabadi Chicken Masala ● In the same handi, add marinated chicken, fresh mint leaves, green chillies, cover it with the lid and cook for 7-8 minutes. ● Add water, salt to taste and give it a quick boil. ● Add prepared paste, tender coriander stems and cook for 10-12 minutes on medium flames. ● Transfer it to a serving dish or bowl, garnish it with coriander sprig, lemon sliced and onion rings. ● Serve hot with roti or naan. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar