Chef Ranveer Brar's video: 2-in-1 Lunchbox ideas Lemon rice Crispy Vada Chef Ranveer

LUNCHBOX READY LEMON RICE & CRISPY RICE VADA - Looking for Leftover rice recipes? You can never go wrong with the simple yet tasty Lemon rice or the Kripsy Vada. Perfect for lunchbox too! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Puliyogare - https://youtu.be/Ls1WdcBJ6Jg Shahi Matar Pulao - https://youtu.be/2nuUTOlp9VY Lunchbox Spl Pasta - https://youtu.be/W6Uvz2KmQGg *********************** LEMON RICE & CRISPY RICE VADA Preparation time 10-15 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Lemon Rice 2 tbsp Oil, तेल 1 tsp small Mustard seeds, बारीक राई 1 ½ tsp Urad dal, उड़द की दाल ½ tbsp Chana dal, चना दाल 2 no. dry Red chillies, broken into half, सूखी लाल मिर्च 2 tbsp Peanuts, मूंगफली 10-12 no. Cashew nuts, काजू 2 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च 2 sprig Curry leaves, कड़ी पत्ता ½ tsp Turmeric powder, हल्दी पाउडर 3-4 tbsp Lemon juice, नींबू का रस ½ tsp Sugar (optional) चीनी 3-4 cups Leftover cooked rice, पके हुए चावल Salt to taste, नमक स्वादअनुसार 1 ½ tsp Lemon juice, नींबू का रस 1 sprig Curry leaves, roughly torn, कड़ी पत्ता A pinch of salt, नमक ¼ cup Water, पानी For Rice Vada Mixture ⅓ cup Curd, beaten, दही 3 tbsp Semolina, सूजी 2 no. Green chillies (less spicy & chopped) हरी मिर्च 1 inch Ginger (peeled & finely chopped) अदरक 2 ½ cups prepared Lemon rice, तैयार किया हुआ लेमन राइस 2 sprig Curry leaves, roughly chopped, कड़ी पत्ता Other Ingredients Oil for frying, तलने के लिए तेल 3 no. Green chillies, slit into middle, हरी मिर्च 10-12 no. Cashew Nuts, काजू For Garnish fried Cashew Nuts, तले हुए काजू fried Red chilies, तली हुई सूखी लाल मिर्च fried Curry leaves, तले हुए कड़ी पत्ता Process For Lemon Rice ● In a wok or kadai, add oil, once it's hot, add small mustard seeds and let it splutter well. ● Add urad dal, chana dal, dry red chillies, peanuts, cashew nuts and saute it well until golden in color. ● Add green chillies, curry leaves, turmeric powder and saute it for a minute. ● Add lemon juice, sugar, leftover cooked rice, salt to taste and give it a good mix. ● Finish it with lemon juice, curry leaves, a pinch of salt, water and cover it with the lid and let it cook for a while. ● Transfer it to the serving dish, garnish it with fried cashew nuts, fried red chillies and fried curry leaves. ● Serve hot. For Rice Vada Mixture ● In a bowl, add curd, semolina and leave it aside for 4-5 minutes. ● Add green chillies, ginger, prepared lemon rice, curry leaves and mix it well. ● Divide the mixture into small lemon size balls and give it a desired shape. ● Keep it aside for further use. For Frying ● In a non-stick kadai, add oil, once it's hot, add prepared vada and fry until golden brown. ● Transfer it to an absorbent paper and keep it aside for further use. ● In the same kadai, add green chillies and fry it for a minute. ● Add cashew nuts and fry it for a minute until golden in color. ● Transfer it to an absorbent paper and keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar