Chef Ranveer Brar's video: Holi spl Gujiya Thandai Thandai powder at home Chef Ranveer

THANDAI & GUJIYA - Holi bina Gujiya & Thandai?? Not possible. बनाएं इन्हें aur bhi special with Tata Sampann's range of Dry fruits & nuts. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Balushahi - https://youtu.be/0BquwFLNY8s Kalakand - https://youtu.be/VFiZMxvupWM *********************** GUJIYA & THANDAI Preparation time 15 minutes Cooking time 25-30 minutes Serve 4-8 For Gujiya Dough 2 cup Refined flour, मैदा ¼ cup Semolina, सूजी A pinch of salt, नमक ½ tsp Cardamom powder, इलाइची पाउडर 1 tsp Ghee, घी Water as required, पानी For Filling ½ tbsp Ghee, घी ⅓ cup Semolina, सूजी 250 gms Mawa, मावा 5 heaped tbsp Thandai Mixture, ठंडाई का मिश्रण 1 heaped tbsp Sugar, चीनी 12-15 no. Raisins, chopped, किशमिश Other Ingredients Oil for frying, तेल तलने के लिए For Garnish fresh Rose petals, गुलाब की पंखुड़ियाँ Almonds, sliver, बादाम Thandai Mixture, ठंडाई का मिश्रण Process For Thandai Mixture In a bowl, add fennel seeds, black peppercorns, green cardamom, poppy seeds, fennel seeds, sugar, a pinch of salt, melon seeds, Tata Sampann almonds, Tata Sampann cashew and saffron strands. Transfer it to a mixture grinder jar and grind it coarsely. Keep it aside for further use. For Thandai In a pot, add milk, water, saffron strands and get a quick boil. Add thandai mixture and give it a good boil. Transfer it to a bowl and keep it aside to cool down at room temperature. Transfer it to a serving glass, garnish it with rose petals, almond slivers and mint sprigs. Serve chilled with gujiyas. For Gujiya Dough In a parat, add refined flour, semolina, a pinch of salt, cardamom powder, ghee, water and knead a tight dough. Roll out the dough and cut out the roundels with the help of a steel bowl or a cutter. Add the prepared filling, close the edges and pinch in with the help of your thumb or give it any desired shape. In a kadai, add oil, once it's medium hot, add gujiyas and fry it on low flames until golden in color. Transfer it to a serving dish and garnish it with rose petals. Serve hot with thandai. For Filling In a pan, add ghee, once it’s hot, add semolina and saute it for a minute. Add mawa and cook it until golden in color. Add thandai powder and mix it well. Transfer it to a tray and keep it aside to cool at room temperature. Add sugar, raisins and mix it well. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar