Chef Ranveer Brar's video: Beginners Prawn Curry How to clean Prawns easy Prawn recipe Chef Ranveer Brar

PRAWN CURRY - After a LOT of requests, I had to make this recipe! And what's more, I'll show you an easy method to clean and de-vein prawns. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Assam Fish Curry - https://youtu.be/dxVTiOBL6XA Kerala Fisy Fry - https://youtu.be/8M7YcYwBgSE *********************** PRAWN CURRY/MASALA Preparation time 10-15 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Paste 2 no. large Onions, sliced, प्याज 1 no. Green chili, broken into half, हरी मिर्च 1 inch Ginger (peeled & roughly chopped) अदरक 8-9 no. Garlic cloves, लहसुन ½ tsp Cumin seeds, जीरा 1 tsp Coriander seeds, धनिये के बीज 2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर For Tomato Chutney 2 tbsp Oil, तेल ½ inch Cinnamon stick, दालचीनी ¼ tsp Cumin seeds, जीरा ½ tsp Fennel seeds, सौंफ ¼ tsp Nigella seeds, कलौंजी ¼ tsp dry Fenugreek seeds, मेथी दाना ¼ tsp small Mustard seeds, छोटी राई ½ inch Ginger (peeled & roughly chopped) अदरक 6 no. small Tomatoes, roughly diced, टमाटर Salt to taste, नमक स्वादअनुसार 2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ cup Jaggery, गुड़ 1 cup Water, पानी ½ cup raw Mango (peeled & chopped) कच्चा आम For Prawns Curry 2-3 tbsp Oil, तेल Prepared Paste, तैयार किया हुआ पेस्ट Little water, पानी Salt to taste, नमक स्वादअनुसार 2 cups Water, पानी ⅓ cup Tender coconut, roughly diced, नारियल की मलाई ½ cup raw Mango (peeled & roughly diced) कच्चा आम ½ cup Water, पानी 1 ½ cups Coconut milk, नारियल का दूध Marinated Prawns, मैरीनेटेड झींगे 1 no. Green chili (less spicy & slit into middle) हरी मिर्च 1 no. Green chili, slit into middle, हरी मिर्च 1 tbsp Cornstarch slurry, कॉर्नस्टार्च घोल For Prawns Marination 500 gms Prawns (clean & deveined) झींगे Salt to taste, नमक स्वादअनुसार 1 tsp Lemon juice, नींबू का रस For Garnish Tender coconut, julienned, नारियल की मलाई Coriander sprig, धनिया पत्ता Process For Paste ● On a mortar pestle, add onions, green chili, ginger, garlic, cumin seeds, coriander seeds and grind it coarsely. ● Transfer it to a tray, add turmeric powder, degi red chili powder and mix it well. ● Keep it aside for further use. For Tomato Chutney ● In a saucepan, add oil, once it's hot, add cinnamon stick, cumin seeds, fennel seeds, nigella seeds, dry fenugreek seeds, small mustard seeds and let it splutter. ● Add ginger, tomatoes, salt to taste, degi red chili powder, jaggery, water and simmer it for 7-8 minutes on medium flames. ● Add raw mango and cook it for a while until mushy. ● Transfer it to a serving bowl, serve hot with prepared prawns curry and steam rice. For Prawns Curry ● In a handi, add oil, once it's hot, add prepared paste, salt to taste and cook it well for a while. ● Add water, tender coconut, raw mango and let it cook for 5-6 minutes on medium flames. ● Add water to adjust the consistency, coconut milk, marinated prawns, green chillies and give it a quick boil. ● Add cornstarch slurry and simmer it for a minute. ● Transfer it to a serving bowl, garnish it with tender coconut and coriander sprig. ● Serve hot with steam rice and prepared tomato chutney. For Prawns Marination ● In a bowl or tray, add cleaned prawns, salt to taste, lemon juice and mix it well. ● Keep it aside to marinate for a while. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar