Chef Ranveer Brar's video: Mutton curry Aam ka Gudamba Aam ka Murabba Chef Ranveer Brar

MUTTON CURRY WITH RAW MANGO GUDAMBA/GURAMBA 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4dlmoOc 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Sunday special lunch recipe for you all with a unique Aam ka Murabba called Gudamba/ God Aamba or Guramba. Do try it :) *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: *********************** MUTTON CURRY WITH RAW MANGO GUDAMBA Preparation time 10-15 minutes Cooking time 40-45 minutes Serve 5-6 Ingredients For Ginger Garlic Paste 2 ½ inch Ginger (peeled & roughly chopped) अदरक 10-12 no. Garlic cloves, लहसुन 5-6 no. Green chillies, roughly torn, हरी मिर्च Salt to taste, नमक स्वादअनुसार For Mutton Curry 1 ½ cup Mustard oil, सरसों का तेल 4 no. dry Red chillies, सुखी लाल मिर्च 1 tbsp Fennel seeds, सौंफ ½ tbsp Cumin seeds, जीरा Prepared Ginger Garlic Paste, अदरक लहसुन पेस्ट 2 kg Mutton with bones, मटन 6 no. large Onions, sliced, प्याज Salt to taste, नमक स्वादअनुसार 3 ½ cups Curd, beaten, दही 3 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ cup Coriander powder, धनिया पाउडर Salt to taste, नमक स्वादअनुसार 2 tbsp Tender coriander stems with roots, finely chopped, धनिये के डंठल और जड़ 4-5 cups Water, पानी 3 tbsp Prepared Masala, तयार किया हुआ मसाला ¼ cup fresh Coriander leaves, finely chopped, धनिया पत्ता For Masala 2 heaped tbsp Black peppercorns, काली मिर्च के दाने 7-8 no. Black cardamom, बड़ी इलायची 10-12 no. Green cardamom, हरी इलायची 1 ½ inch Cinnamon stick, दालचीनी For Aam Ka Gudamba ½ tbsp Oil, तेल 3-4 no. dry Red chillies, सुखी लाल मिर्च 1 tsp Nigella seeds, कलौंजी 1 tsp Fennel seeds, सौंफ 1 tsp Cumin seeds, जीरा 2 tbsp Ginger skin, अदरक का छिलका 10-12 no. raw Mangoes, peeled, कच्चे आम ½ inch Ginger (with skin & roughly chopped) अदरक 2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार ½ cup Jaggery, गुड़ 3 cups Water, पानी 1 cup Jaggery, गुड़ For Garnish Coriander sprig, धनिया पत्ता Process For Ginger Garlic Paste ● In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely. ● Keep it aside for further use. For Mutton Curry ● In a handi, add mustard oil, once it's hot, add dry red chillies, fennel seeds, cumin seeds, prepared ginger garlic paste and saute for a minute. ● Add mutton with bones, onions, salt to taste and saute it for 10-15 minutes on medium flames. ● Add curd, degi red chili powder, coriander powder and cook it well for a while. ● Add salt to taste, tender coriander stems, water as required and cover it with the lid. Let it cook for 30-40 minutes on low to medium flames. ● Finish it with prepared masala, fresh coriander leaves and give it a quick boil. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti. For Masala ● In a pan, add black peppercorns, black cardamom, green cardamom, cinnamon stick and roast for 2-3 minutes on low flames. ● Transfer it to a mortar pestle or mixer grinder jar and grind it smoothly. ● Keep it aside for further use. For Aam Ka Gudamba ● In a handi, add oil, once it's hot, add dry red chillies, nigella seeds, fennel seeds, cumin seeds and saute it for a minute. ● Add ginger skin, raw mangoes, ginger, Degi red chili powder, salt to taste, jaggery, water, jaggery and mix it well. ● Cook it for 15-20 minutes on medium flames until soft. ● Keep it aside to cool down the temperature and transfer it to an airtight container. ● Serve with roti, paratha or dal chawal. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar