Chef Ranveer Brar's video: High Protein Ghugni Chaat healthy Chaat recipe Chef Ranveer

GHUGNI CHAAT RECIPE - Sookhe Matar/ dried Peas/ Safed Vatana transform into this beautiful, nutritious chaat. 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4dlmoOc 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Muradabadi Chaat - https://youtu.be/lzb7zT3EbUA Sabudana Tikki Chaat - https://youtu.be/pcbXCRWHo_c *********************** GHUGNI CHAAT Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 4-5 Ingredients For Boiling White Peas 500 gms White Peas (soaked overnight) सफेद वटाना Water as required, पानी 1 large Onion, sliced, प्याज 2 large Potatoes, peeled, आलू Salt to taste, नमक स्वादअनुसार 1 tsp Turmeric powder, हल्दी पाउडर Water as required, पानी 1 cup Water, पानी For Ginger Garlic Paste 1 inch Ginger (peeled & roughly chopped) अदरक 4-5 no. Garlic cloves, roughly chopped, लहसुन 1 no. Green chillies (less spicy & roughly chopped) हरी मिर्च Salt to taste, नमक स्वादअनुसार For Bhaja Masala Salt to taste, नमक स्वादअनुसार ¼ cup Coriander seeds, धनिये के बीज 1 tbsp Cumin seeds, जीरा ½ tbsp Fennel seeds, सौंफ 5-6 no. Green cardamom, हरी इलायची For Frying Coconut 2-3 tbsp Mustard oil, सरसों का तेल ½ tbsp Ghee, घी ¼ cup fresh Coconut, bits, ताजा नारियल For Ghugni Remaining Mustard oil, सरसों का तेल 2 large Onions, sliced, प्याज 2 medium Potatoes (peeled & small Diced) आलू Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट 1 medium Tomato, diced, टमाटर ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 ½ tsp Coriander powder, धनिया पाउडर ¼ tsp Cumin powder, जीरा पाउडर Boiled vatana, उबला हुआ वटाना Boiled Potato, उबले हुए आलू ½ cup Water, पानी 1 cup Water, पानी For Garnish ¼ cup Raw Mango (peeled & chopped) कच्चा आम 1 no. Green chili (less spicy & chopped) हरी मिर्च Nylon sev, सेव Fried Coconut, तला हुआ नारियल Bhaja Masala, भाजा मसाला ½ medium Onion, chopped, प्याज Lemon wedge, नींबू की फांक Coriander sprig, धनिया पत्ता Process For Boiling White Peas ● In a large pot, add white peas, water as required and get it to a roaring boil. ● Add onions, potato, salt to taste, turmeric powder, cover it with the lid and cook for 20-25 or until soft. ● Keep it aside for further use. For Ginger Garlic Paste ● In a mortar pestle, add ginger, garlic cloves, green chili, salt to taste and grind it coarsely. ● Keep it aside for further use. For Bhaja Masala ● In a pan, add salt to taste, coriander seeds, cumin seeds, fennel seeds, green cardamom and dry roast on medium flame for 4-5 minutes. ● Transfer it to a grinder jar and grind into fine powder. For Frying Coconut ● In a handi, add mustard oil, once it's hot, add fresh coconut bits and fry until golden brown. ● Transfer it to a plate or tray and keep it aside for further use. For Ghugni ● In a handi, add remaining mustard oil, once it's hot, add onions, potatoes and fry until golden brown. ● Add ginger garlic paste, tomato and saute it for a minute. ● Add turmeric powder, degi red chili powder, coriander powder, cumin powder and saute for a while. ● Add boiled vatana, boiled potato, water, cover it with the lid and cook for 7-8 minutes on medium flames. ● Add water to adjust the consistency and give it a quick boil. ● Transfer it to a serving bowl or dish. ● Garnish it with raw mango, green chili, nylon sev, fried coconut, bhaja masala, onion, lemon wedge, coriander sprig. ● Serve hot. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #ঘুগনি