Chef Ranveer Brar's video: Delicious Tandoori Chicken cooked by Chef Ranveer Brar And: Recipe in Description

Hey Guys In this Video Chef Ranveer Brar is showing you how to create an amazing and super yummy Tandoori Chicken! Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. Do try and let us know how you like it :) Ghar pe banayein yummy Tandoori Chicken. For more fantastic recipes like this Tandoori Chicken check out the Ranveer Brar App 📲 ☑️Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN ☑️iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 👉🏾 Here's my recipe for a great Chicken Tandoori style for you: Preparation time: 15 minutes Cooking time: 25-30minutes Serves: 4 Ingredients 🥙 1 Whole Chicken, (cut into half)/ चिकन 1 tbsp Ginger Garlic Paste/ अदरक लहसुन का पेस्ट Salt to taste/ नमक स्वादअनुसार ½ tsp Lime juice/ नींबू का रस Second Marination 🍛 1 tbsp Mustard Oil/ सरसों का तेल 2 tbsp Degi Red Chilli Powder/ देगी लाल मिर्च पाउडर ½ tsp Shahi jeera, crushed/ शाही जीरा ¼ tsp Cardamom Powder/ इलायची पाउडर A pinch of Cinnamon Powder/ दालचीनी पाउडर ½ tsp black pepper powder ½ tsp Coriander Powder / धनिया पाउडर ½ cup Hung Curd/ टेंगा हुआ दही 10 gms Soft Cheese / चीज़ ½ tsp Lime juice / नीबू का रस Salt to taste / नमक स्वादअनुसार ½ tbsp Roasted Gram Flour/ भुना हुआ बेसन Process ♨️ Take a whole chicken cut into half,lightly slit the breast and leg part. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. In a mixing bowl, add mustard oil, degi red chilli powder, shahi jeera, cardamom powder, a pinch of cinnamon powder, coriander powder and mix well. Add hung curd, soft cheese and mix well. Add lime juice, salt to taste and roasted gram flour and mix them well. Remove the chicken from the refrigerator and marinate with the second marinade, mix well and place on a greased tray and rest for 2 hours. Bake it for 35 minutes at 170*C. Remove and serve with green chutney and raita. Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL *********************** ⚡️ Welcome to Chef Ranveer Brar's official Channel ⚡️ Ranveer’s first real interaction with food was when he was forcibly dragged to the Gurudwara at the age of five, and he ended up in the langar area. 👉🏾 From being fascinated by the sights, sounds and food, he made meethechawal for the first time at the age of 13. That’s where he learnt a very valuable lesson for a chef – how to cook for a large group. His tryst with food continued as he ventured through his neighbourhood and wandered the streets of Lucknow, which has its own story to tell. It was the bylanes of Aminabad, The Chowk and the entire stretch of BawarchiTola with the real Awadhi cuisine that changed the dynamics of food as he knew it. ♨️ From learning the basics of a traditional Indian kitchen from Chef Munir Ahmed in Lucknow, to learning how to take it all in his stride from Chef Parmeswaran Narayanan, his life has been peppered with immense inspiration from several of his teachers. 👨🏾‍🍳 If Chef Nita Nagaraj fascinated him with her bold decision making and mentoring, Chef Bernhard Koenig left him with his gift of organizing a kitchen. And when it comes down to decision making, he just closes his eyes and imagines what Chef Tyagi would have done. It’s the things he learned from these people that has shaped him into the chef he is today and that is something Ranveer Brar wants to share here on his YouTube Channel with you! So subscribe to the Channel and share the Videos with friends who also love to cook! 👍🏾 *********************** Ranveer’s Food Philosophy: 👉🏾 Passion for food has driven me to every nook and corner of the world. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://ranveerbrar.com/ ***********************