Chef Ranveer Brar's video: Easy and Crispy Jalebi Recipe How to make Jalebi at home Chef Ranveer Brar

INSTANT & FERMENTED : jalebi two ways . I have got for you a sweet dessert recipe made in two different ways, that we all have grown up enjoying. Enjoy! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL *********************** JALEBI RECIPE: Preparation Time: 25 mins Cooking Time: 30mins Serves: 4 Ingredients For Sugar Syrup 1 Cup Sugar ¾ Cup Water ½ lemon juice ½ tsp Saffron Strands For Khameer Jalebi (Fermented version) 1 Cup Refined Flour ½ tsp yeast 2 tsp gram flour 3/4 cup water (approx till it thickens to dropping consistency ) For Instant Jalebi 1 Cup Refined Flour ¼ Cup Yogurt 1 tsp Vinegar ½ tsp Baking Powder Other Ingredients Water if needed to thin it down Ghee or Oil, for deep frying Process:- For Sugar Syrup ● Add sugar and water in a pot, heat on medium flame. ● When the sugar melts, add lemon juice and keep stirring till one string consistency is achieved. ● Now add in saffron and mix well. Turn off the flame and set aside till in use. For Khameer Jalebi ● Mix refined flour, yeast, gram flour & water in a bowl. Set aside for 6-7 hours to ferment. ● Once the batter ferments, beat it once again and mix. ● While mixing the ingredients, the batter will remain thicker than the usual batters as the starch will break down while fermenting and the batter will get thin. For Instant Jalebi - ● In a mixing bowl combine refined flour, baking powder, vinegar, yogurt and mix well. Set aside for 5-7 minutes. ● Add ½ cup water and whisk till there are no lumps. ● Now whisk for 2 mins so the air incorporates. For Making Jalebis- ● Fill the prepared batter in piping bag or ketchup bottle. ● Heat oil for deep frying in a wide mouth pan. ● Form round whirls working closely from outside to the centre. ● Fry the jalebis till golden in colour. Remove the jalebi and immediately steep in prepared sugar syrup. ● Soak the jalebis for 3-4mins. Remove and arrange on a plate. ● Repeat till all the batter is used up. Serve hot. ***************************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/