Chef Ranveer Brar's video: Veg Manchurian Chef Ranveer Brar

One of the favourites from the Indo-Chinese cuisine - Do try my recipe for Vegetable Manchurian and let me know how you liked it :) Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** VEGETABLE MANCHURIAN Recipe:- Vegetable Manchurian Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Course: Appetizer Cuisine: Indo-Chinese Ingredients For Manchurian Balls ¼ cup Spring Onion Greens, finely chopped ¼ cup Cabbage, finely chopped ¼ cup Green Beans, finely chopped ¼ cup Carrots, finely chopped 1 inch-Ginger, finely chopped Salt to taste 1 tsp White Pepper powder 1 cup Refined Flour 2 tbsp Cornstarch Oil for deep frying For Gravy 2 tbsp Oil 1 inch-Ginger, finely chopped 3-4 Garlic Cloves, finely chopped 2-3 Green Chillies, finely chopped ½ tsp Soy Sauce Vegetable Stock, as required ¼ cup Spring Onion Greens, finely chopped ¼ cup Coriander Leaves, finely chopped 1 tbsp Cornstarch slurry Prepared Manchurian Balls For Manchurian Dry 2 tbsp Oil 1 inch-Ginger, finely chopped 3-4 Garlic Cloves, finely chopped ½ tsp Soy Sauce ¼ cup Spring Onion Greens, finely chopped ¼ cup Coriander Leaves, finely chopped ½ tbsp Cornstarch slurry Prepared Manchurian Balls Process:- Manchurian Balls:- ● In a mixing balls, add all the ingredients, mix well. ● In a kadhai, heat oil for deep frying. ● Fry manchurian balls till golden brown and crispy./सुनेहरा होने तक तले! ● Remove in a kitchen towel. Keep aside for further use. Gravy:- ● In a wok/kadhai, add oil. ● Add ginger, garlic and green chillies, mix well and cook for 2 minutes. ● Add soy sauce and vegetable stock, mix well. ● Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes. ● Add cornstarch slurry, mix well and let it come to boil. ● Add Manchurian balls, mix well and let the gravy thicken./गाढ़ा होने तक पकाये! ● Serve hot with choice of your rice. Manchurian Dry:- ● In a wok/ kadhai, add oil. ● Add ginger, garlic and green chillies, mix well and cook for 2 minutes. ● Add soy sauce, mix well. ● Add spring onion greens and coriander leaves, mix well and cook for 2 minutes. ● Add cornstarch slurry and mix well. ● Add Manchurian balls, mix well and cook for another 2 minutes. ● Serve hot. ***************************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/