Chef Ranveer Brar's video: Pink Sauce Pasta Easy Pasta recipe Chef Ranveer Brar

Pasta with red sauce? Or Pasta with White sauce! How about both? Let's make a Pink sauce Pasta :) PINK SAUCE PASTA Preparation time: 10 minutes + boiling time Cooking time: 15 minutes Serves: 4 Ingredients: For Boiling Pasta 2 cup Penne Pasta 3 tbsp Salt 2 tbsp Oil For Pink Sauce 2 tbsp Oil 3-4 Garlic cloves, coarsely grounded 2 large Onions, finely chopped 1 tbsp Red Chilli powder 6 large fresh tomatoes, pureed Salt to taste Penne Pasta, boiled 2-3 tbsp Ketchup ½ cup Sweet Corn, boiled 2 tsp dried Oregano 2 tsp Chilli Flakes 2 tbsp Butter ¼ cup Fresh Cream Few Coriander Leaves, finely chopped ¼ cup Processed Cheese, grated Process • In a heavy bottom pan, heat water, add salt and oil, bring to a boil, add pasta and cook for about 90%. • Strain the pasta in a bowl, add some more oil to avoid from sticking. Reserve pasta water. Keep aside for further use. • Heat oil in another pan, add garlic and cook till fragrant. • Add onions and cook till translucent. Add red chilli powder and mix well. • Add tomato puree and salt, mix well and cook for 5-7 minutes. • Add pasta and mix well. Add ketchup, sweet corn, oregano and chilli flakes, mix well. • Add butter and fresh cream, mix well and cook for a minute. • Garnish with coriander leaves and processed cheese. Note • Boil the paste 90%; rest will cook in a sauce • Don’t overcook the pasta • After adding cream, immediately remove from the flame, as it will start curdling