Chef Ranveer Brar's video: Pyaaz Ki Kachori Jodhpur style Pyaz Kachori Chef Ranveer Brar

PYAAZ KI KACHORI - A vintage classic inspired from my first visit to Jodhpur.. Let me know how you like my recipe for Pyaaz ki Kachori.. *********************** Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** PYAAZ KI KACHORI Preparation time : 15 minutes Cooking time : 20-25 minutes Servings : 2 Ingredients For Kachori Dough 1 cup Refined Flour (मैदा) ½ tsp Carom Seeds (अजवाइन) 3 tbsp Ghee (घी) Salt to taste (नमक स्वादानुसार) Water (पानी) For Powder Masala 2 tbsp Coriander Seeds (धनिया के बीज) 1 tsp Cumin Seeds (जीरा) 1 tsp Fennel Seeds (सौंफ) ¼ tsp Salt (नमक) For Filling 1 tbsp Oil (तेल) 1 tbsp Ghee (घी) Prepared Powder Masala (तैयार किया हुआ पाउडर मसाला) ¼ tsp Asafoetida (हींग) 1 inch Ginger - chopped (अदरक) 2-3 fresh Green Chillies - chopped (हरी मिर्च) 3 large Onion - chopped (प्याज़) 2 heaped tbsp Gram Flour (बेसन) ½ tsp Turmeric Powder (हल्दी पाउडर) ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) Salt to taste (नमक स्वादानुसार) ¼ tsp Citric Acid (नींबू का फूल) 2 medium Potatoes - boiled (आलू) ¼ tsp Dried Mango Powder (आमचूर पाउडर) 2 tbsp Coriander Leaves - chopped (धनिया पत्ता) Process For Kachori Dough In a bowl add refined flour, carom seeds, ghee, salt and mix everything once properly. Now add water and knead a semi hard dough and keep aside for 10-15 minutes to rest. For Powder Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Remove and let them cool. Once cooled, grind it into a coarse powder. Keep aside for further use. For Filling In a pan heat oil, ghee and add the prepared masala, asafoetida, green chillies, ginger, onion and saute until translucent or soft. Now add gram flour, turmeric powder, degi red chilli powder, salt and saute until fragrant. Then add citric acid, mashed potatoes, dried mango powder, mix and cook for a minute. Now finish it with chopped coriander leaves and switch off the flames. Keep aside to cool down. For Assembling Pyaz ki Kachori Keep oil to heat in a kadai on medium heat. Now take a small portion of the dough and spread it using your hand and keep it thick in central and thin at the edges. Then add the spoonful of filling in it and close it up and roll light with a rolling pin (like a puri). Repeat for remaining dough and filling. Now deep fry them in medium hot oil until golden brown and crispy. Remove on an absorbent paper and serve hot with chutney or tea. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/