Chef Ranveer Brar's video: Instant Chicken Curry Chef Ranveer Brar

We live in a world of quick and instant, and this recipe is just a reflection of the same. Try this delicious, aromatic and flavourful curry recipe from my kitchen. Cooking time 15 mins Course – main course Ingredients: Tomatoes 4 Onion 2 Salt to taste Chicken (curry cut) 500 gms Red chili powder 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Garam masala 1 tsp Oil 2 tbsp Cumin seeds 1 tsp Coriander seeds 1 tsp Black pepper 2 tsp Bay leaf 1 Coriander leaves 1 small bunch Potato sticks to garnish Method: 1. Cut tomatoes in four pieces, onions in eight and keep them in a bowl. 2. Add salt and mash the vegetables with it. 3. Add chicken, coriander powder, cumin powder, red chili powder, garam masala and mix everything to evenly coat. 4. Heat oil in a cooker and add cumin seeds, coriander seeds, black pepper, bay leaf and let them crackle. 5. Add the marinated chicken and close the lid of the cooker and let it cook for atleast 3 whistles or for 10 mins. 6. Once the chicken is cooked add hand torn coriander leaves and mix it. 7. Serve the chicken in a bowl and garnish it with the potato sticks.