Chef Ranveer Brar's video: Crispy Chicken Lollipop Recipe Chef Ranveer Brar

Chicken Lollipop, one dish that has become a true Indian saviour! A favourite with young and old, this chicken dish is a popular party starter. Learn how to make your favourite Chicken Lollipop recipe step by step. RECIPE Chicken Lollipop Preparation time: 30 minutes Cooking time: 15 minutes Serves: 4 Course: Appetizer Cuisine: Indo chinese Ingredients 10-12 Chicken wings For stuffing ¾ cup Bread crumb 1 tbsp Red chilli paste ¾ cup Processed cheese To marinate the chicken 1 Egg 1 tbsp Ginger garlic paste ½ tsp white pepper powder 2 tbsp Corn starch 3-4 tbsp Refine flour/Maida 1 tsp Red chilli powder 1 tsp Garam masala 1 tbsp Oil Salt to taste Seasoning flour 1/2 cup Refine flour /Maida 1 tsp White pepper powder 2 tbsp Corn starch Salt to taste Oil for frying Process:- ●Firstly take 10-12 chicken wings and trim the bones and pull the meat towards down so that’s you get a pocket. ● In a mixing bowl add Bread crumbs, Red chilli paste, Processed cheese and mix well. ● Fill the chicken wings pocket with the stuffing in it. ● In a mixing bowl add Egg, ginger garlic paste, white pepper powder and mix it well and marinate the stuffed chicken and keep it aside for 10 to 15 minutes. ● To the same marinate mixture add corn starch, refine flour, red chilli powder, Garam masala, salt to taste and oil mix it well and make a batter out of it. ● To prepare a seasoning flour. In a mixing bowl add Refine flour, white pepper, corn starch and salt to taste and mix well. ● At this stage season the stuffed chicken in the season flour first and then into the batter. ● Take a deep kadai for frying. Once the oil is heated on medium flame, fry the chicken till it gets golden brown in colour. ● Serve hot with chilli sauce.