Chef Ranveer Brar's video: Restaurant style Gobi Manchurian Crispy Gobi Chef Ranveer Brar

Gobi Manchurian - Here's my recipe for crispy, tasty Restaurant style Gobhi Manchurian. Do try it this weekend and let me know how you like it. *********************** Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** GOBI MANCHURIAN Preparation time : 15 minutes Cooking time : 20-25 minutes Servings : 2 Ingredients 1 medium Cauliflower - cut in florets (फूल गोभी) Salt to taste (नमक स्वादानुसार) 2 tbsp Corn-starch (कॉर्न स्टार्च) For Batter 1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट) Salt to taste (नमक स्वादानुसार) ¼ cup Refined Flour (मैदा) ¼ cup Corn-starch / Arrowroot (कॉर्न स्टार्च या अरारोट) ½ tsp Black Pepper Powder (काली मिर्च का पाउडर) ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) Water (पानी) For Sauce 2 tbsp Oil (तेल) 1 inch Ginger - chopped (अदरक) 2-3 cloves Garlic - chopped (लहसुन) 1 medium Onion - diced (प्याज़) 1 medium Capsicum - diced (शिमला मिर्च) 1 fresh Green Chilli - chopped (हरी मिर्च) 1 stalk Celery - chopped (सेलरी) 1 tbsp Soya Sauce (सोया सॉस) 2 heaped tbsp Tomato Ketchup (टोमेटो केचप) Water (पानी) 2 tbsp Coriander Leaves - chopped (धनिया के पत्ते) 1 tbsp Spring Onion - chopped (प्याज़ पत्ता) ¼ cup Corn-starch slurry (कॉर्न स्टार्च का लिजाम) For Garnish Fresh Spring Onion (प्याज़ पत्ता) Process For Fried Cauliflower In a bowl add cauliflower, salt, corn-starch and mix it properly. Meanwhile heat oil for frying in a kadai. Then add these coated cauliflower in the prepared batter and deep fry in medium hot oil until golden brown and crispy. Remove on an absorbent paper and keep aside for further use. For Batter In a bowl add ginger-garlic paste, salt, refined flour, corn-starch or arrowroot, black pepper powder, degi red chilli powder, water and mix to make flowy thick batter. For Sauce In a wok or kadai heat oil and add ginger, garlic saute for a minute. Now add onion, capsicum, green chillies, celery and saute for 2 minutes. Then add soya sauce, tomato ketchup, water, coriander leaves, spring onion saute once and add corn-starch slurry mix and cook for semi thick sauce. Now add the fried cauliflower in it and mix it once and serve hot or add the sauce in the serving plate and place the fried cauliflower on it and garnish with spring onion. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/