Chef Ranveer Brar's video: Rogan Josh Kashmiri Style Rogan Josh Chef Ranveer Brar

The sweet little details about the beautiful valley of Kashmir and the food loved by the people there. Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used with Chef Ranveer. Enjoy the very yummy Rogan Josh. Happy Cooking! Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley. Click here to subscribe: https://goo.gl/UE2pmL Ranveer Brar App: Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 Website: https://www.ranveerbrar.com Facebook: https://www.facebook.com/RanveerBrar Instagram: https://www.instagram.com/ranveer.brar Twitter: https://twitter.com/ranveerbrar ROGAN JOSH Preparation time: 5 minutes Cooking time: 35 minutes Serves: 4 Course: Main course Cuisine: Indian Ingredients ½ cup Mustard oil 3-4 Cloves 1-2 Green cardamom 500 gm mutton ¾ cup curd A few strands of saffron 1 tsp Dried ginger powder ½ tsp Fennel powder ¼ tsp Asafoetida 1 ½ tbsp kashmiri Red chilli powder ¼ cup Mutton stock Salt to taste 1-2 Ratanjot ½ cup ghee Process ● Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well. ● In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, asafoetida, kashmiri red chilli powder and mix well, transfer it into a saucepan. ● Add salt to taste and let it cook. Add little mutton stock mix well and cover it with the lid. cook till the meat is tender. ● In a pan, add ghee, ratanjot once it leaves the colour, strain the mixture and transfer it into the saucepan and mix well. ● Serve hot with naan.