Chef Ranveer Brar's video: 3 perfect Balushahi secret tips Halwai jaise Balushahi Chef Ranveer

BALUSHAHI - One of my favourite mithai, why? Basic ingredients, super simple to make & swaad duniya bhar ka! :) ********************* 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Gujiya - https://youtu.be/NcO_HZuFI5c Kalakand - https://youtu.be/VFiZMxvupWM *********************** BALUSHAHI Preparation time 10-15 minutes Cooking time 20-30 minutes Serve 4-5 Ingredients For Dough 1 ½ cups Refined flour, मैदा 2-3 heaped tbsp Ghee, घी A pinch of salt, नमक ½ tsp Baking soda, बेकिंग सोडा ⅓ cup Curd, beaten, दही ¼ cup Chilled water, ठंडा पानी ¼ cup Refined flour, ​​मैदा 3-4 tbsp soften Butter, cubed, मक्खन ¼ cup Refined flour, ​​मैदा For Sugar Syrup 2 cups Sugar, चीनी 2 cups Water, पानी few Saffron strands, केसर ¼ tsp Cardamom powder, इलायची पाउडर 5-6 no. Green cardamom pods, हरी इलायची 1 tsp Lemon juice, नींबू का रस 2 tbsp Saffron water, केसर का पानी Other Ingredients Oil for frying, तेल तलने के लिए For Coating Icing sugar & Saffron color, चीनी और केसर का रंग Little Water, पानी For Garnish Almonds, sliver, बादाम Pistachios (blanched & sliver) पिस्ता Silver wark, चाँदी का वर्क Process For Dough In a parat, add refined flour, ghee and mix it well until it has a crumbly texture. Add a pinch of salt, a pinch of baking soda, curd, chilled water and knead a semi hard dough. Add softened butter and knead it in soft dough. Divide the dough into layers and keep it aside to rest for 15-20 minutes. Take a lemon size ball, make a cavity and give it a desired shape. Keep it aside for further use. For Frying In a kadai, add oil, once it's medium hot, add balushahi and fry for 10-12 minutes until golden in color. Transfer it to a prepared sugar syrup and let it soak for a while. Keep it aside for further use. For Sugar Syrup In a kadai or sauce pot, add sugar, water, saffron strands, cardamom powder, green cardamom and cook for 15-20 minutes or until 1 string consistency. Add saffron water and mix it well. Keep it aside for further use. For Coating In a bowl, add icing sugar, saffron color, water and mix it well. Sprinkle it on the balushahi and transfer it to a serving dish. Garnish it with almonds, pistachios and silver vark. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar