Chef Ranveer Brar's video: Afghani Egg Curry Easy 15 min recipe Dhaba Anda Masala Chef Ranveer

AFGHANI EGG CURRY - Mujhe banake इतना tempting lag raha hai..Just think, aapko खाने में kitna tempting lagega 😋😎 Try it jaldi... *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/EggRecipesbyRB *********************** AFGHANI EGG CURRY Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Paste 2 tbsp Oil, तेल 2 tbsp Ghee, घी 2 no. large Onions, roughly sliced, प्याज 1 ½ inch Ginger (peeled & sliced) अदरक 7-8 no. Garlic cloves, लहसुन 4-5 no. Green chillies (less spicy & roughly torn) हरी मिर्च 3 no. Green cardamom, हरी इलायची 1 tbsp Black peppercorns, काली मिर्च के दाने 1 tbsp Tender Coriander stems, roughly torn, धनिये के डंठल ½ cup fresh Mint leaves, पुदीना पत्ता 1 cup fresh Coriander leaves, धनिया पत्ता 1 tbsp Coriander powder, धनिया पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 1 ½ cups Curd, beaten, दही Salt to taste, नमक स्वादअनुसार For Afghani Egg Curry 2 tbsp Ghee, घी 1 no. Bay leaf, तेज पत्ता 5 no. Black peppercorns, काली मिर्च के दाने ¼ inch Cinnamon stick, दालचीनी Prepared Paste, तयार की हुई पेस्ट 1 ½ cups Water, पानी For Sauteing Eggs 2-3 tbsp Oil, तेल 3-4 no. Garlic cloves, roughly sliced, लहसुन 6 no. Boiled Eggs, उबले हुए अंडे ½ tbsp dry Fenugreek leaves, कसूरी मेथी ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 no. large Tomato, roughly diced, टमाटर ¼ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च For Garnish Coriander sprig, धनिया पत्ता Process For Paste In a kadai, add oil, ghee, once it’s hot, add onions, ginger, garlic, green chillies and saute it for 2-3 minutes until translucent. Add green cardamom, black peppercorns, tender coriander stems and cook it for a minute. Add mint leaves, fresh coriander leaves, coriander powder, turmeric powder, curd and salt to taste. Transfer it to a mixer grinder jar and make a smooth paste. Keep it aside for further use. For Afghani Egg Curry In a handi, add ghee, once it's hot, add bay leaf, black peppercorn, cinnamon stick and let it splutter. Add prepared paste and cook it well for a while until thick. Add water and get a quick boil. Transfer it to a serving dish, place sauteed eggs and garnish it with coriander sprig. Serve hot with roti. For Sauteing Eggs In a pan, add oil, once it's hot, garlic, boiled eggs, dry fenugreek leaves, degi red chili powder, tomato and saute it for 2-3 minutes. Add crushed black peppercorns and keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar