Chef Ranveer Brar's video: Spicy Bengali Egg Curry Dim er Kosha Anda Curry Chef Ranveer Brar

DIMER KOSHA | BENGALI style EGG CURRY - If you are someone who misses Anda Curry anytime, then this Egg Curry/ Dim Kosha recipe is a must try. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mumbai Bhurji Pav - https://youtu.be/cmBfXzI2atU Goan Ros Omelette - https://youtu.be/cmBfXzI2atU Kolkata Style Chicken Biryani - https://youtu.be/qFk20hWp878 *********************** DIMER KOSHA | BENGALI style EGG CURRY Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Frying ⅓ cup Mustard oil, सरसों का तेल 2 large Potatoes (peeled & diced) आलू 8-9 no. hard boiled Eggs, उबले हुए अंडे For Dimer Kosha ⅓ cup Remaining Mustard oil, सरसों का तेल 1 no. Bay leaf, तेज़ पत्ता 3 no. dry Red chillies, सूखी लाल मिर्च 1 tsp Cumin seeds, जीरा 2 ½ large Onions, sliced, प्याज Prepared masala mixture, तैयार किया हुआ मसाला मिश्रण 3 medium Tomatoes, chopped, टमाटर Fried potatoes, तले हुए आलू ¼ cup Water, पानी 2 no. Green chillies (less spicy & roughly torn) हरी मिर्च ½ cup Water, पानी Salt to taste, नमक स्वादअनुसार Fried Eggs, तले हुए अंडे For Masala Mixture 1 tbsp Coriander powder, धनिया पाउडर ¼ tsp Cumin powder, जीरा पाउडर 1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ¼ cup Water, पानी For Garnish Coriander sprig, धनिया पत्ता Process For Frying ● In a non-stick kadai, add mustard oil, once it's smoky hot, add potatoes and fry them until golden brown or until cooked well. ● Transfer it to an absorbent paper and keep it aside. ● Add boiled eggs and fry them for a while until golden brown. ● Transfer it to an absorbent paper and keep it aside for further use. For Dimer Kosha ● In the same kadai, add mustard oil, once it's smoky hot, add bay leaf, dry red chillies, cumin seed and let it splutter well. ● Add onions and saute it for a while until golden in color. ● Add prepared masala mixture and cook it for 2-3 minutes. ● Add tomatoes, fried potatoes, water, green chillies, cover it with the lid and cook for a while until the tomatoes are mushy. ● Add water to adjust the consistency, salt to taste, fried eggs and give it a quick boil. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with paratha or steam rice. For Masala Mixture ● In a bowl, add coriander powder, cumin powder, degi red chili powder, turmeric powder, ginger garlic paste, water and give it a good mix. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar