Chef Ranveer Brar's video: Lahori Paneer spicy Paneer recipe Chef Ranveer Brar

LAHORI PANEER - If you haven't tried this recipe yet, you are definitely missing something *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Banarasi Chutney wala Paneer - https://youtu.be/SUDW5m1rjQk?si=UEhWQ00ddhIbPpTu Lehsuni Palak Paneer - https://youtu.be/BnYVJr-zZW4?si=LaYflGfnjfeCupa9 Kashmiri Paneer Masala - https://youtu.be/BnetynMDlkw?si=WLMf03ulGHf2m-7i *********************** Lahori Paneer Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Paneer Marination 800 gms Paneer, cut into fingers, पनीर Salt to taste, नमक स्वादअनुसार 1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर For Lahori Paneer ¼ cup Oil, तेल 3-4 tbsp Ghee, घी 2 no. Cloves, लौंग 2 no. Black cardamom, बड़ी इलाइची 2 medium Onions, chopped, प्याज 2-3 tbsp Coriander powder, धनिया पाउडर 1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 cup Curd, beaten, दही 1 ½ cup fresh Tomato puree, ताजा टमाटर की प्यूरी 2 tbsp Prepared Masala, तयार किया हुआ मसाला 1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल 1 cup Water, पानी Fried Paneer, तला हुआ पनीर 1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी For Masala 1 tbsp Cumin seeds, जीरा ½ tbsp Coriander seeds, धनिये के बीज 2 heaped tbsp Black peppercorns, काली मिर्च के दाने 2-4 no. Cloves, लौंग 7-8 no. Black cardamom, बड़ी इलाइची Salt to taste, नमक स्वादअनुसार For Frying Paneer ¼ cup Oil, तेल Marinated Paneer, मैरीनेटेड पनीर For Garnish Fresh cream, ताज़ा मलाई 1 no. Green chili (less spicy & diagonally sliced) हरी मिर्च Coriander sprig, धनिया पत्ता Process For Paneer Marination In a bowl, add paneer, salt to taste, degi red chili powder and mix it well. Keep it aside for further use. For Lahori Paneer In a handi, add oil, ghee, once it's hot, add cloves, black cardamom, onions and saute it for a while. Add coriander powder, degi red chili powder, ginger garlic paste, curd and cook for 2-3 minutes on high flames. Add fresh tomato puree and cook it well for a while on medium flame. Add prepared masala and saute it for a minute and transfer excess oil in a bowl. Add tender coriander stems, water and get a quick boil. Finish it with fried paneer, dry fenugreek leaves and give it a good mix. Transfer it to a serving dish, garnish it with fresh cream, green chillies and coriander sprig. Serve hot with roti. For Masala In a tray or bowl, add cumin seeds, coriander seeds, black peppercorns, cloves, black cardamom, and salt to taste. Transfer it to a mixer grinder jar and grind it smoothly. Keep it aside for further use. For Frying Paneer In a pan, add oil, once it's hot, place marinated paneer and fry it until golden in color. Transfer it to a tray or bowl and keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar