Chef Ranveer Brar's video: Stuffed Tinda Masala Bharwaan Tinda Chef Ranveer Brar

STUFFED TINDA MASALA - I will bet anything to guarantee that Tinda will become your favourite after this video 😎 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Aloo Gobi sabji - https://youtu.be/KMVI7NHcbNE Gavar Phali sabji - https://youtu.be/KMqb0XabuPU *********************** Tinde Ki Sabji Preparation time 10 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Marination 800 gms Indian round guard (peeled & cut into quarter) टिंडे Salt to taste, नमक स्वादअनुसार For Masala Mix 1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 ½ tbsp Coriander powder, धनिया पाउडर 2 tsp Cumin powder, जीरा पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 1 tsp dry Mango powder, आमचूर पाउडर ½ tsp Asafoetida, हींग ¼ tsp Garam masala powder, गरम मसाला पाउडर Salt to taste, नमक स्वादअनुसार ¼ cup Mustard oil, सरसों का तेल For Tinde Ki Sabji 1 ½ tbsp Remaining mustard oil, सरसों का तेल 1 tbsp Mustard oil, सरसों का तेल A pinch of asafoetida, हींग 7-8 no. dry Fenugreek seeds, मेथी दाना ½ tsp Cumin seeds, जीरा ½ tsp Fennel seeds, सौंफ़ 1 ½ cups Curd, beaten, दही 1 tbsp Ginger Green chili paste, अदरक हरी मिर्च का पेस्ट 1 inch Ginger (peeled & chopped) अदरक 2 no. Green chillies, chopped, हरी मिर्च Remaining masala mix, बचे हुए मसाले का मिश्रण Salt to taste, नमक स्वादअनुसार Stuffed Tinde, भरवां टिंडे 1-2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता 2 tbsp Butter, cubed, मक्खन For Garnish Coriander sprig, धनिया पत्ता Process For Marination ● Take an Indian round gourd, make an insertion and transfer it in a tray. ● Sprinkle some salt to taste and keep it aside for further use. For Masala Mix ● In a pan, add mustard oil, once it's smoky hot, turn off the flames and leave it aside for 1-2 minutes. ● In a bowl, add degi red chili powder, coriander powder, cumin powder, turmeric powder, dry mango powder, asafoetida, garam masala powder, salt to taste and mix it well. ● Add mustard oil to masala and give it a good mix. ● Take marinated indian gourd, stuff it with prepared masala mix and keep it aside for 10-12 minutes to marinate. For Tinde Ki Sabji ● In a kadai, add smoked mustard oil, mustard oil, once it's hot, add a pinch of asafoetida, dry fenugreek seeds, cumin seeds, fennel seeds and let it splutter well. ● Add curd, ginger green chili paste, ginger, green chillies and cook it for 3-4 minutes. ● Add remaining masala mix, salt to taste and give it a quick boil. ● Add stuffed tinde, cover it with a lid and let it cook for 10-12 minutes on medium flames. ● Finish it with fresh coriander leaves, butter and mix it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar