Chef Ranveer Brar's video: Adraki Aloo Gobhi Dhaba Style Aloo Gobi bonus Chef Ranveer Brar

ADRAKI ALOO GOBHI SABJI - Aloo - Gobi has got to be a match made in culinary heaven, right? This sabji with the fresh spiciness of ginger is bound to be your favourite. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: cooker Dum Aloo - https://youtu.be/D15omq3LysY Aloo Pyaaz ki Kadhi - https://youtu.be/iUpsRBcoqd0 *********************** ADRAKI ALOO GOBHI SABJI Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Cleaning Veggies 2 medium Cauliflower, cut into medium florets, फूलगोभी Salt to taste, नमक स्वादअनुसार 2-3 cups Water, पानी For Paste 2 inch Ginger (peeled & roughly sliced) अदरक 1 no. Green chili (less spicy & roughly chopped) हरी मिर्च 1 tbsp Tender Coriander stems with roots, roughly chopped, धनिये के डंठल और जड़ें 1 cup Curd, beaten, दही For Adraki Aloo Gobhi 2-3 heaped tbsp Mustard oil, सरसों का तेल 1 tsp Cumin seeds, जीरा Prepared paste, तैयार किया हुआ पेस्ट ½ tsp Turmeric powder, हल्दी पाउडर 1 heaped tsp Coriander powder, धनिया पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग 4-5 medium Potatoes (peeled & roughly diced) आलू ¼ cup Water, पानी 2 medium Cauliflower, cut into medium florets, फूलगोभी Salt to taste, नमक स्वादअनुसार 1-2 tsp Lemon juice, नींबू का रस 1 inch Ginger (peeled & julienned) अदरक 2 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च 2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता ½ tbsp Ghee, घी For Dhaba Style Aloo Gobhi Prepared sabji, तैयार की हुई सब्जी ¼ cup Water, पानी For Garnish 1 inch Ginger (peeled & julienned) अदरक 1 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च Coriander sprig, धनिया पत्ता Process For Cleaning Veggies ● In a bowl, add cauliflower, salt to taste, water and mix it well. ● Keep it aside to soak for a while. ● Strain the cauliflower and transfer it into the tray or bowl. ● Keep it aside for further use. For Paste ● In a bowl, add ginger, green chili, tender coriander stems and curd. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Adraki Aloo Gobhi ● In a kadai, add mustard oil, once it's smoky hot, add cumin seeds and let it splutter. ● Add prepared paste, turmeric powder, coriander powder, degi red chili powder, a pinch of asafoetida and cook for a while. ● Add potatoes, water and cook for 2-3 minutes. ● Add cauliflower, salt to taste and give it a mix. ● Cover it with a lid and cook it for 12-15 minutes on medium flames. ● Finish it with lemon juice, ginger, green chillies, fresh coriander leaves, ghee and toss it gently. ● Transfer it to a serving dish, garnish it with ginger, green chillies and coriander sprig. ● Serve hot with roti. For Dhaba Style Aloo Gobhi ● In the same kadai or pan, add prepared sabji, water and give it a quick boil. ● Transfer it to a serving dish, garnish it with ginger, green chillies and coriander sprig. ● Serve hot with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar